Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources von Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang, Yu, Fengxiang

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Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals von Wu, Wei, Hua, Yufei, Lin, Qinlu, Xiao, Huaxi

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Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources von Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang, Wu, Yue, Wu, Wei, Fu, Xiangjin

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The interaction between tea polyphenols and rice starch during gelatinization von Wu, Yue, Lin, Qinlu, Chen, Zhengxing, Xiao, HuaXi

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The interaction between tea polyphenols and rice starch during gelatinization von Wu, Yue, Lin, Qinlu, Chen, Zhengxing, Xiao, HuaXi

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Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees von Jiang, Jiani, Li, Jiangtao, Han, Wenfang, Yang, Qiqi, Liu, Qiongxiang, Xiao, Huaxi, Lin, Qinlu, Fang, Yong

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Fractal analysis of the retrogradation of rice starch by digital image processing von Wu, Yue, Lin, Qinlu, Chen, Zhengxing, Wu, Wei, Xiao, Huaxi

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Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches von Xiao, Huaxi, Lin, Qinlu, Liu, Gao-Qiang

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A Rail Surface Defect Detection Method Based on Pyramid Feature and Lightweight Convolutional Neural Network von Liu, Yu, Xiao, Huaxi, Xu, Jiaming, Zhao, Jingyi

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Production of Maltose Syrup by Enzymatic Conversion of Rice Starch von Lin, Qinlu, Xiao, Huaxi, Liu, Gao-Qiang, Liu, Zhonghua, Li, Lihui, Yu, Fengxiang

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Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products von Wu, Wei, Lin, Qinlu, Hua, Yufei, Wu, Yue, Liang, Ying, Fu, Xiangjin, Xiao, Huaxi

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Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability von Liu, Chun, Yang, Xiaoquan, Wu, Wei, Long, Zhao, Xiao, Huaxi, Luo, Feijun, Shen, Yingbin, Lin, Qinlu

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Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism von Zheng, Wenqiu, Qin, Yuyue, Zhuang, Xinshu, Xiao, Huaxi, Liu, Chun, Fu, Xiangjin, Lin, Qinlu, Lan, Tianqing

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Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method von Lin, Qinlu, Xiao, Huaxi, Zhao, Jian, Li, Lihui, Yu, F engxiang, Liu, Xing, Cheng, Xiangxu

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Characterization of the Pasting, Flow and Rheological Properties of Native and Phosphorylated Rice Starches von Lin, Qinlu, Xiao, Huaxi, Zhao, Jian, Li, Lihui, Yu, Fengxiang

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The study on starch granules by using darkfield and polarized light microscopy von Xiao, Huaxi, Wang, Suyan, Xu, Weizhen, Yin, Yueqin, Xu, Dong, Zhang, Lin, Liu, Gao-Qiang, Luo, Feijun, Sun, Shuguo, Lin, Qinlu, Xu, Bucheng

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Preparation and characterization of broken-rice starch nanoparticles with different sizes von Xiao, Huaxi, Yang, Fan, Lin, Qinlu, Zhang, Qian, Zhang, Lin, Sun, Shuguo, Han, Wenfang, Liu, Gao-Qiang

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Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions von Jiang, Jiani, Han, Wenfang, Zhao, Siming, Liu, Qiongxiang, Lin, Qinlu, Xiao, Huaxi, Fu, Xiangjin, Li, Jiangtao, Ren, Kangzi, Lu, Huanghua

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Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films von Yang, Fan, Wei, Yujun, Xiao, Huaxi, Zhang, Qian, Li, Jiangtao, Lin, Qinlu, Zhu, Dekun, Huang, Zhengyu, Liu, Gao-Qiang

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Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging von Xiao, Huaxi, Yang, Fan, Lin, Qinlu, Zhang, Lin, Sun, Shuguo, Zhou, Wenhua, Liu, Gao-Qiang

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