Enhanced Production of Ethyl Lactate in Saccharomyces cerevisiae by Genetic Modification von Ren, Jin-ying, Liu, Gang, Chen, Ye-fu, Jiang, Sen, Ma, Yan-rui, Zheng, Peng, Guo, Xue-wu, Xiao, Dong-guang

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Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation von Li, Wei, Chen, Shi-Jia, Wang, Jian-Hui, Zhang, Cui-Ying, Shi, Yu, Guo, Xue-Wu, Chen, Ye-Fu, Xiao, Dong-Guang

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Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation von Li, Wei, Wang, Jian-Hui, Zhang, Cui-Ying, Ma, Hong-Xia, Xiao, Dong-Guang

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Application Potential of Baijiu Non- Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae von Li, Rui-Rui, Xu, Meng, Zheng, Jia, Liu, Yan-Jun, Sun, Chun-Hong, Wang, Huan, Guo, Xue-Wu, Xiao, Dong-Guang, Wu, Xiao-Le, Chen, Ye-Fu

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Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae von Xiao, Dong-Guang, Guo, Xue-Wu, Wei, Xiao-Qing, Wang, Ya-Ping

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Identification by comparative transcriptomics of core regulatory genes for higher alcohol production in a top-fermenting yeast at different temperatures in beer fermentation von Sun, Zhong-Guan, Wang, Meng-Qi, Wang, Ya-Ping, Xing, Shuang, Hong, Kun-Qiang, Chen, Ye-Fu, Guo, Xue-Wu, Xiao, Dong-Guang

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Effect of ILV2 deletion and ILV3 or/and ILV5 overexpression in Saccharomyces uvarum on diacetyl and higher alcohols metabolism during wine fermentation von Li, Ping, Li, Tong, Zhang, Cui-Ying, Xiao, Dong-guang

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Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering von Hong, Kun-Qiang, Fu, Xiao-Meng, Dong, Sheng-Sheng, Xiao, Dong-guang, Dong, Jian

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Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering von Cui, Dan-Yao, Wei, Ya-Nan, Lin, Liang-Cai, Chen, Shi-Jia, Feng, Peng-Peng, Xiao, Dong-Guang, Lin, Xue, Zhang, Cui-Ying

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Gradual enhancement of ethyl acetate production through promoter engineering in chinese liquor yeast strains von Dong, Jian, Hong, Kun‐Qiang, Hao, Ai‐Li, Zhang, Cui‐Ying, Fu, Xiao‐Meng, Wang, Peng‐Fei, Xiao, Dong‐Guang

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Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough von Zhang, Cui-Ying, Bai, Xiao-Wen, Lin, Xue, Liu, Xiao-Er, Xiao, Dong-Guang

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Overexpression of different alcohol acetyltransferase genes with BAT2 deletion in Saccharomyces cerevisiae affects acetate esters and higher alcohols von Li, Wei, Cui, Dan-Yao, Wang, Jian-Hui, Liu, Xiao-Er, Xu, Jia, Zhou, Zheng, Zhang, Cui-Ying, Chen, Ye-Fu, Xiao, Dong-Guang

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Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker’s yeast in lean dough von Lin, Xue, Zhang, Cui-Ying, Meng, Lu, Bai, Xiao-Wen, Xiao, Dong-Guang

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Hypertriglyceridemic waist phenotype: Association with initial neurological severity and etiologic subtypes in patients with acute ischemic stroke von Ren, Yuan, Qiu, Zi-Han, Wu, Wei-Hua, Dong, Xiao-Guang, Han, Shuang, Zhang, Fu-Liang, Kong, Fan-Li, Li, Feng-E

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MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough von Sun, Xi, Zhang, Cui-Ying, Wu, Ming-Yue, Fan, Zhi-Hua, Liu, Shan-Na, Zhu, Wen-Bi, Xiao, Dong-Guang

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Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains von Lin, Xue, Yu, Ai-Qun, Zhang, Cui-Ying, Pi, Li, Bai, Xiao-Wen, Xiao, Dong-Guang

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Construction of industrial baker’s yeast with high level of cAMP von Dong, Jian, Fu, Xiao‐Meng, Wang, Peng‐Fei, Dong, Sheng‐Sheng, Li, Xiao, Xiao, Dong‐Guang, Zhang, Cui‐Ying

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Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue von Zhang, Cui-Ying, Peng, Xiao-Pei, Li, Wei, Guo, Xue-Wu, Xiao, Dong-Guang

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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms von Dong, Xiao-Guang, Gao, Li-Bing, Zhang, Hai-Jun, Wang, Jing, Qiu, Kai, Qi, Guang-Hai, Wu, Shu-Geng

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Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae von Guo, Xue-Wu, Zhang, Yun-Hui, Cao, Chun-Hong, Shen, Tong, Wu, Ming-Yue, Chen, Ye-Fu, Zhang, Cui-Ying, Xiao, Dong-Guang

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