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    Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

    Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids... von Mastronicolis, Sofia K, Berberi, Anita, Diakogiannis, Ioannis, Petrova, Evanthia, Kiaki, Irene, Baltzi, Triantafillia, Xenikakis, Polydoros

    Veröffentlicht in Antonie van Leeuwenhoek

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