Evaluation of the quality of Amazonian butters as sustainable raw materials for applications in bioproducts von Feitosa, Jefferson Maia, Silva, Thamires Sousa de Alencar, Xavier, Ana Elizabete Fonseca de, Rodrigues, Wendel Clei Souza, Silva, Amanda Carolline Esquerdo da, Corrêa, Cássia Valéria Pinheiro, Aguiar, Fagner Sousa de, Mourão, Rosa Helena Veras, Oliveira, Edilene Gadelha de, Nunes, Kariane Mendes

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