Using steered molecular dynamics to predict and assess Hsp70 substrate-binding domain mutants that alter prion propagation von Xu, Linan, Hasin, Naushaba, Shen, Manli, He, Jianwei, Xue, Youlin, Zhou, Xiaohong, Perrett, Sarah, Song, Youtao, Jones, Gary W

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Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation von Tan, Chang, Zhu, Jiahe, Shi, Chenyang, Zhang, Xue, Lu, Shan, Wang, Shan, Guo, Chongting, Ning, Chong, Xue, Youlin

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Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices von Wang, Haiou, Xue, Youlin, Hu, Zhichao, Ba, Long, Shamim, Sara, Xie, Huanxiong, Xia, Tianlan, Zhao, Ru

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Correlation of mechanical properties of peach slices with cell wall polysaccharides and cell morphology during hot air predrying von Wang, Haiou, Liu, Chunju, Xue, Youlin, Li, Dajing

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Determination of selenium species and analysis of methyl-seleno-l-cysteine in Se-enriched mung bean sprouts by HPLC-MS von Tie, Mei, Gao, Yu, Xue, Youlin, Zhang, Anning, Yao, Yi, Sun, Jifeng, Xue, Shuang

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Research Progress on Preparation and Application of Protein Nanoparticles in Food Field von Qi GAO, Shouyang ZHANG, Zicheng TANG, Xue PENG, Ning WANG, Youlin XUE

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Research Progress on Nanoparticles of Flavonoids Based on Natural Macromolecules von Qi GAO, Wenzhao CHEN, Zicheng TANG, Xue PENG, Ning WANG, Youlin XUE

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Effects of Adding Shiitake Stipe to Diets on Egg Quality of Hy-Line Brown Hens von Qi GAO, Yang XU, Mingyang SUN, Ao JIAO, Zhenbo SHAO, Shuangyuan LIU, Long JIAO, Youlin XUE

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蛋白质纳米颗粒的制备及其在食品领域的应用研究进展 von 高琦, 张首央, 唐子程, 彭雪, 王宁, 薛友林

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基于天然大分子的黄酮类化合物纳米颗粒的研究进展 von 高琦, 陈文钊, 唐子程, 彭雪, 王宁, 薛友林

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日粮中添加香菇柄对海兰褐鸡蛋品质的影响 von 高琦, 徐洋, 孙铭阳, 焦傲, 邵振波, 刘双源, 焦龙, 薛友林

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微环境气调对冰温贮藏下蓝莓果实品质及挥发性成分的影响 von 薛友林, 于弘弢, 张鹏, 贾晓昱, 李江阔

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Health Chinese yam and rice compound beverage and preparation method thereof von XUE YOULIN, DUAN HUANI

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Chinese yam protein extraction process von ZHAO YUE, XUE YOULIN

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Preparation method of selenium-rich sweet potato leaf powder von HAO MIAOMIAO, XUE YOULIN, SUN MINGYANG, LIU QINGZHENG

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Production method of Chinese yam crisp chip square cake von XUE YOULIN, ZHANG KEXIN, LIU QINGZHENG, GUO HONGZHEN

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Treatment method for influencing quality of Chinese yam crisp chips dried by hot air von XUE YOULIN, ZHANG KEXIN, LIU QINGZHENG, GUO HONGZHEN

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Low-calorie functional solid beverage with ginkgo milk tea flavor and preparation method of low-calorie functional solid beverage von ZHANG JUNWEI, CHEN JIANAN, XUE YOULIN, PENG XUE, WANG NING, GUO CHONGTING, WANG XIAOWEN, XIN JINGLI

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Method for comparing differences of protein structures in different dry environments by combining molecular dynamics simulation and entity experiment von NIE HAONAN, MA ZHENG, ZHANG JUNWEI, XUE YOULIN, PENG XUE, WANG NING, WANG XIAOWEN

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Method for optimizing quality of Chinese yam crisp chips by combining ultrasonic-assisted permeation with hot air drying technology von ZHU ZHIQIANG, XUE YOULIN, LI JIAHUI, ZHANG HONGYANG, HAN SHUQI, TIAN YULU, GUO HONGZHEN

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