A novel method for qualitative analysis of edible oil oxidation using an electronic nose von Xu, Lirong, Yu, Xiuzhu, Liu, Lei, Zhang, Rui

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Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stages von Xu, Lirong, Mei, Xue, Chang, Jiarui, Wu, Gangcheng, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

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Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS von Xu, Lirong, Yu, Xiuzhu, Li, Mengjun, Chen, Jia, Wang, Xingguo

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Inhibitory effect of antioxidants on key off-odors in French fries and oils and prolong the optimum frying stage von Xu, Lirong, Mei, Xue, Wu, Gangcheng, Karrar, Emad, Jin, Qingzhe, Wang, Xingguo

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Surface-Confined Crystalline Two-Dimensional Covalent Organic Frameworks via on-Surface Schiff-Base Coupling von Xu, Lirong, Zhou, Xin, Yu, Yanxia, Tian, Wei Quan, Ma, Jun, Lei, Shengbin

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Simulation and optimization of hydraulic performance of small baffled subsurface flow constructed wetland von Wang, Rongzhen, Xu, Lirong, Xu, Xiangxi, Xu, Zhenghe, Cong, Xin

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Hierarchical NiSe2 spheres composed of tiny nanoparticles for high performance asymmetric supercapacitors von Yang, Jiaqin, Sun, Zhiying, Wang, Jiahui, Zhang, Jing, Qin, Yujiao, You, Jinmao, Xu, Lirong

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Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination von Xu, Lirong, Chang, Jiarui, Mei, Xue, Zhang, Youfeng, Wu, Gangcheng, Jin, Qingzhe, Wang, Xingguo

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The circadian protein CLOCK regulates cell metabolism via the mitochondrial carrier SLC25A10 von Cai, Tingting, Hua, Bingxuan, Luo, Dawei, Xu, Lirong, Cheng, Qianyun, Yuan, Gongsheng, Yan, Zuoqin, Sun, Ning, Hua, Luchun, Lu, Chao

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The Circadian Gene Clock Regulates Bone Formation Via PDIA3 von Yuan, Gongsheng, Hua, Bingxuan, Yang, Yang, Xu, Lirong, Cai, Tingting, Sun, Ning, Yan, Zuoqin, Lu, Chao, Qian, Ruizhe

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Biochemical and structural insights into the mechanisms of SARS coronavirus RNA ribose 2'-O-methylation by nsp16/nsp10 protein complex von Chen, Yu, Su, Ceyang, Ke, Min, Jin, Xu, Xu, Lirong, Zhang, Zhou, Wu, Andong, Sun, Ying, Yang, Zhouning, Tien, Po, Ahola, Tero, Liang, Yi, Liu, Xinqi, Guo, Deyin

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Distribution characteristics and source analysis of sulfate in the main rivers of Heze city, China von Ma, Qiang, Xing, Chuanjie, Sun, Huizhong, Zhang, Xue, Xu, Lirong

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Surface-Confined Single-Layer Covalent Organic Framework on Single-Layer Graphene Grown on Copper Foil von Xu, Lirong, Zhou, Xin, Tian, Wei Quan, Gao, Teng, Zhang, Yan Feng, Lei, Shengbin, Liu, Zhong Fan

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Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation von Xu, Lirong, Wu, Gangcheng, Ji, Xin, Zhang, Hui, Jin, Qingzhe, Wang, Xingguo

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Factors influencing smoking behaviour of online ride-hailing drivers in China: a cross-sectional analysis von Chen, Xinlin, Gu, Xuefei, Li, Tingting, Liu, Qiaoyan, Xu, Lirong, Peng, Bo, Wu, Nina

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Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose von Xu, Lirong, Li, Xu, Huang, Jianhua, Gao, Pan, Jin, Qingzhe, Wang, Xingguo

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Comparative Analysis of Transcriptomics and Metabolomics Reveals Defense Mechanisms in Melon Cultivars against Pseudoperonospora cubensis Infection von Ling, Yueming, Xiong, Xianpeng, Yang, Wenli, Liu, Bin, Shen, Yue, Xu, Lirong, Lu, Fuyuan, Li, Meihua, Guo, Yangdong, Zhang, Xuejun

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The effects of ultrasound-targeted microbubble destruction (UTMD) carrying IL-8 monoclonal antibody on the inflammatory responses and stability of atherosclerotic plaques von Yang, Hanning, Sun, Yue, Wei, Jia, Xu, Lirong, Tang, Yueyue, Yang, Lihong, Zhang, Xiaoqi, Lu, Yongping

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Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy von Xu, Lirong, Zhu, Xufei, Yu, Xiuzhu, Huyan, Zongyao, Wang, Xingguo

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Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries von Xu, Lirong, Ji, Xin, Wu, Gangcheng, Karrar, Emad, Yao, Ling, Wang, Xingguo

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