A Novel Polysaccharide Isolated From Fresh Longan ( Dimocarpus longan Lour.) Activates Macrophage via TLR2/4-Mediated PI3/AKT and MyD88/TRAF6 Pathways von Lan, Haibo, Li, Wu, Xu, Jucai, Yang, Yuzhe, Tan, Zhaolun, Yang, Ruili

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Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan von Wang, Shengwei, Chen, Xiaoyan, Li, Qianxin, Zhang, Yinghui, Rong, Yu, Feng, Yanxian, Liu, Hui, Xu, Jucai, Yang, Ruili, Li, Wu

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Retraction notice to “Generation of a homozygous ARHGAP11B knockout hiPSC line by CRISPR/Cas9 system” <[Stem Cell Res. 61 (2022) 102764]> von Liu, Yu, Jin, Yinge, Chen, Tao, Wu, Yunqin, Peng, Xiaohua, Li, Wansheng, Wei, Shu, Chen, Min, Zou, Qingjian, Guo, Suqin, Xu, Jucai, Tang, Chengcheng, Zhou, Xiaoqing

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Generation of a homozygous ARHGAP11B knockout hiPSC line by CRISPR/Cas9 system von Liu, Yu, Jin, Yinge, Chen, Tao, Wu, Yunqin, Peng, Xiaohua, Li, Wansheng, Wei, Shu, Chen, Min, Zou, Qingjian, Guo, Suqin, Xu, Jucai, Tang, Chengcheng, Zhou, Xiaoqing

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PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides von Liu, Wanshun, Zhao, Mouming, Gan, Lishe, Sun, Baoguo, He, Shiqi, Liu, Yang, Liu, Lei, Li, Wu, Chen, Jing, Liu, Yang, Zhang, Jianan, Xu, Jucai

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Role and properties of guar gum in sodium caseinate solution and sodium caseinate stabilized emulsion von Long, Zhao, Zhao, Qiangzhong, Liu, Tongxun, Kuang, Wanmei, Xu, Jucai, Zhao, Mouming

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Fabrication, characterization, and in vitro biological evaluation of glycyrrhetinic acid ligand-functionalized proliposomes encapsulated docetaxel for treatment of hepatocellular c... von Lin, Yuan, Li, Chuangnan, Cen, Kaijie, Xu, Jucai, Chen, Jing

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Screening of novel bovine‐elastin‐derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study von Wu, Jing, Li, Qinglan, Cui, Chun, Xu, Jucai

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Discovery of N‑l‑Lactoyl‑l‑Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach von Wu, Jing, Zhao, Junpeng, Zhou, Yubo, Cui, Chun, Xu, Jucai, Li, Laihao, Feng, Yunzi

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Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi von Zhou, Xiao, Jiang, Liwen, Liu, Qianqian, Zhang, Xinxin, Xu, Jucai, Liu, Yang

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PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter... von Zhao, Tiantian, Zhong, Saiyi, Xu, Jucai, Jiao, Wenjuan, Liu, Weifeng, Huang, Lihua, Zhang, Yehui, Zhang, Yousheng

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Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing von Wu, Jing, Huang, Panchaonan, Feng, Yunzi, Cui, Chun, Xu, Jucai, Li, Laihao

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Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery von Wang, Jinping, Bi, Huimin, Xu, Jucai, Zhou, Xuesong, Yang, Bao, Wen, Lingrong

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A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates von Li, Wu, Huang, Junhong, Zheng, Lin, Liu, Wanshun, Fan, Liqi, Sun, Baoguo, Su, Guowan, Xu, Jucai, Zhao, Mouming

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An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides von Ai, Liqi, Liu, Lei, Zheng, Lin, Liu, Yang, Sun, Baoguo, Su, Guowan, Xu, Jucai, Chen, Yajun, Zhao, Mouming

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Effects of simulated digestion on the structural characteristics and dendritic cell activation of longan polysaccharides von Wang, Shengwei, Chen, Juncheng, Feng, Chao, Lan, Haibo, Xu, Jucai, Yang, Ruili, Li, Congfa, Li, Wu

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Copper‐Catalyzed Acylhalogenation of 3‐Methylanthranils with Acid Halides: Synthesis of N‐(2‐(2‐Haloyl)phenyl)amides von Liang, Baihui, Wen, Tingting, Chen, Guanrui, Cai, Zechun, Xu, Jucai, Chen, Xiuwen, Zhu, Zhongzhi

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Glycyrrhetinic acid proliposomes mediated by mannosylated ligand: Preparation, physicochemical characterization, environmental stability and bioactivity evaluation von Chen, Jing, Lin, Yuan, Wu, Min, Li, Chuangnan, Cen, Kaijie, Liu, Fujin, Liao, Yazhi, Zhou, Xiaoqing, Xu, Jucai, Cheng, Yi

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Influence of xanthan gum on physical characteristics of sodium caseinate solutions and emulsions von Long, Zhao, Zhao, Qiangzhong, Liu, Tongxun, Kuang, Wanmei, Xu, Jucai, Zhao, Mouming

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Reducing Oxidative Stress Levels and Inhibiting Aging by l‑Cysteine-Derived Carbon Dots with Highly Efficient Broad-Spectrum UV Absorption von Chen, Ce, Yu, Lidong, Li, Xueting, Yu, Zewen, Song, Danjie, Wang, Siqi, Li, Fangshun, Jiang, Shanshan, Chen, Yajie, Xu, Jucai, Fan, Jianglin, Li, Bingsheng, Li, Li

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