Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar von Nie, Zhiqiang, Zheng, Yu, Xie, Sankuan, Zhang, Xianglong, Song, Jia, Xia, Menglei, Wang, Min

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Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar von Nie, Zhiqiang, Zheng, Yu, Du, Hongfu, Xie, Sankuan, Wang, Min

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Metabolic network of ammonium in cereal vinegar solid-state fermentation and its response to acid stress von Sankuan, Xie, Cuimei, Zhao, Bingqian, Fan, Yu, Zheng, Menglei, Xia, Linna, Tu, Jia, Song, Xinyi, Zhao, Min, Wang

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Effect of Microbial Reinforcement on Polyphenols in the Acetic Acid Fermentation of Shanxi-Aged Vinegar von Du, Peng, Li, Yingqi, Zhen, Chenrui, Song, Jia, Hou, Jiayi, Gou, Jia, Li, Xinyue, Xie, Sankuan, Zhou, Jingli, Yan, Yufeng, Zheng, Yu, Wang, Min

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Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar von Xie, Sankuan, Song, Jia, Fan, Bingqian, Li, Xuan, Li, Yingqi, Mou, Fangming, Zheng, Yu, Wang, Min

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Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus von Zheng, Yu, Chang, Yangang, Xie, Sankuan, Song, Jia, Wang, Min

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Low-methanol-yield fruit-grain-free solid-state white spirit production process von HAN XINGLIN, HAO FEIKE, HU JINGHUI, SUN FUWEI, YAO YIPING, XIE SANKUAN, WANG LIHUA, HOU FUGUAN, WANG DELIANG

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Nutritive salt for directionally regulating and controlling solid state fermentation of vinegar and application of nutritive salt von WANG MIN, XIA MENGLEI, YANG SHUAI, ZHENG YU, XIE SANKUAN, XIA TING, MOU JUN

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Traditional solid-state vinegar directional flavor regulation and control fermentation technology and application thereof von WANG MIN, XIA MENGLEI, ZHAO CUIMEI, ZHAO JINGHUA, CHEN JU, ZHENG YU, XIE SANKUAN, GUO XIAOXUAN, ZHANG QIANG

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Influence of Highland Barley Varieties on the Nutritional and Sensory Quality of Highland Barley Wine von JIANG Xin, JIANG Wei, XIE Sankuan, XUE Jie, JIA Fuchen

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Fermentation production method of thick broad-bean chili sauce von SONG JIA, WANG MIN, XIA MENGLEI, YU SONGFENG, ZHENG YU, XIE SANKUAN, CAO SHAN

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青稞品种对青稞发酵酒营养与感官品质的影响 von 姜欣, 江伟, 谢三款, 薛洁, 贾福晨

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