APOE -ε4 count predicts age when prevalence of AD increases, then declines: The Cache County Study von Breitner, J.C. S., Wyse, B.W., Anthony, J.C., Welsh-Bohmer, K.A., Steffens, D.C., Norton, M.C., Tschanz, J.T., Plassman, B.L., Meyer, M.R., Skoog, I., Khachaturian, A.

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Dementia diagnoses from clinical and neuropsychological data compared : The Cache County study von TSCHANZ, J. T, WELSH-BOHMER, K. A, SKOOG, I, WEST, N, NORTON, M. C, WYSE, B. W, NICKLES, R, BREITNER, J. C. S

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Coenzyme a Metabolism in Pantothenic Acid-Deficient Rats von Reibel, D.K., Wyse, B.W., Berkich, D.A., Neely, J.R.

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196. Onset of alzheimer's disease in susceptible subjects: Influence of APOE von Meyer, M.R., Breitner, J.C.S., Steffens, D.C., Anthony, J.C., Norton, M.A., Tschanz, J.T., Wyse, B.W., Welsh-Bohmer, K.A., Plassman, B.L.

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Pantothenic acid status of adolescents von Eissenstat, BR, Wyse, BW, Hansen, RG

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President’s Page: The backbone of our profession von Smitherman, A.L, Wyse, B.W

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Regulation of coenzyme A synthesis in heart muscle: effects of diabetes and fasting von Reibel, D. K, Wyse, B. W, Berkich, D. A, Neely, J. R

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Effect of pantothenic acid status on the content of the vitamin in human milk von Song, W O, Chan, G M, Wyse, B W, Hansen, R G

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Effects of diabetes and fasting on pantothenic acid metabolism in rats von Reibel, D. K, Wyse, B. W, Berkich, D. A, Palko, W. M, Neely, J. R

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Uses of nutrient data bases for identifying nutritional relationships to public health and nutrition education in the United States von Windham C.T, Hansen R.G, Wyse B.W, Sorenson A.W

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Developing menus to meet current dietary recommendations: Implications and applications von DeLeeuw, Eileen Richards, Windham, Carol T., Lauritzen, Georgia C., Wyse, Bonita W.

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Review of nutrition labeling formats von Geiger, C.J. (University of Utah, Salt Lake City, UT), Wyse, B.W, Parent, C.R.M, Hansen, R.G

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Nutrition labels in bar graph format deemed most useful for consumer purchase decisions using adaptive conjoint analysis von Geiger, C.J. (University of Utah, Salt Lake City, UT), Wyse, B.W, Parent, C.R.M, Hansen, R.G

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Teaching food skills to individuals with mental retardation: a review and recommendations for incorporating nutritious and healthful foods von Marchand-Martella, Nancy E., Windham, Carol T., Wyse, Bonita W., Martella, Ronald C.

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Nutrient density of diets in the USDA nationwide food consumption survey, 1977-78: II. Adequacy of nutrient density consumption practices von Windham, C.T, Wyse, B.W, Hansen, R.G

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Parent involvement in nutrition education for primary grade students von Kirks, Barbara A., Hendricks, Deloy G., Wyse, Bonita W.

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Pantothenic acid content of a nursing home diet von Walsh, J.H, Wyse, B.W, Hansen, R.G

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Nutrient density—Evaluation of nutritional attributes of foods von Wittwer, Arthur J., Sorenson, Ann W., Wyse, Bonita W., Gaurth Hansen, R.

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Alcohol consumption and nutrient density of diets in the nationwide food consumption survey von Windham, C.T, Wyse, B.W, Hansen, R.G

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Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices von Windham, C.T, Wyse, B.W, Hansen, R.G

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