Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics von Damaziak, K., Stelmasiak, A., Michalczuk, M., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M. M., Niemiec, J., Wierzbicka, A.

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Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield von Półtorak, A., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M., Stelmasiak, A., Rafalska, U., Wierzbicka, A., Sun, Da-Wen

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Effect of β-glucan particle size on the properties of fortified wheat rolls von Kurek, M.A., Wyrwisz, J., Wierzbicka, A.

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Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents von Półtorak, A., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M., Stelmasiak, A., Ulanicka, U., Zalewska, M., Wierzbicka, A., Sun, Da-Wen

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Pig diet with bioactive compounds influences quality of meat and smoked ham von Stelmasiak, A., Wyrwisz, J., Wierzbicka, A.

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Effect of [beta]-glucan particle size on the properties of fortified wheat rolls von Kurek, M.A, Wyrwisz, J, Wierzbicka, A

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