Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics von Damaziak, K., Stelmasiak, A., Michalczuk, M., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M. M., Niemiec, J., Wierzbicka, A.

Volltext

Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield von Półtorak, A., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M., Stelmasiak, A., Rafalska, U., Wierzbicka, A., Sun, Da-Wen

Volltext

Effect of β-glucan particle size on the properties of fortified wheat rolls von Kurek, M.A., Wyrwisz, J., Wierzbicka, A.

Volltext

Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents von Półtorak, A., Wyrwisz, J., Moczkowska, M., Marcinkowska-Lesiak, M., Stelmasiak, A., Ulanicka, U., Zalewska, M., Wierzbicka, A., Sun, Da-Wen

Volltext

Pig diet with bioactive compounds influences quality of meat and smoked ham von Stelmasiak, A., Wyrwisz, J., Wierzbicka, A.

Volltext

Effect of [beta]-glucan particle size on the properties of fortified wheat rolls von Kurek, M.A, Wyrwisz, J, Wierzbicka, A

Volltext

Modeling of Texture and Starch Retrogradation of High-in-Fiber Bread Using Response Surface Methodology von Wyrwisz, Jarosław, Moczkowska-Wyrwisz, Małgorzata, Kurek, Marcin A.

Volltext

Application of New Sources of Bioactive Substances ( Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production von Moczkowska-Wyrwisz, Małgorzata, Jastrzębska, Dominika, Wyrwisz, Jarosław

Volltext

Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology von Kurek, Marcin Andrzej, Moczkowska-Wyrwisz, Małgorzata, Wyrwisz, Jarosław, Karp, Sabina

Volltext

Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake von Wyrwisz, Jarosław, Karp, Sabina, Kurek, Marcin Andrzej, Moczkowska-Wyrwisz, Małgorzata

Volltext

The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation von Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej

Volltext

Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers von Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej

Volltext

Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production von Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej, Wierzbicka, Agnieszka

Volltext

Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus von Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin, Stelmasiak, Adrian, Półtorak, Andrzej, Wierzbicka, Agnieszka

Volltext

A Review of Quantitative and Topical Analysis of Anthocyanins in Food von Custodio-Mendoza, Jorge A, Aktaş, Havva, Zalewska, Magdalena, Wyrwisz, Jarosław, Kurek, Marcin A

Volltext

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review von Latoch, Agnieszka, Czarniecka-Skubina, Ewa, Moczkowska-Wyrwisz, Małgorzata

Volltext

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time von Horbańczuk, Olaf K., Jóźwik, Artur, Wyrwisz, Jarosław, Marchewka, Joanna, Wierzbicka, Agnieszka

Volltext

Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread von Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Wierzbicka, Agnieszka

Volltext

Optimization of beta-glucan and water content in fortified wheat bread using Response Surface Methodology according to staling kinetics von Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Wierzbicka, Agnieszka

Volltext

The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls von Kurek, Marcin, Wyrwisz, Jarosław, Piwińska, Monika, Wierzbicka, Agnieszka

Volltext