Thermal and non-thermal processing effect on açai juice composition von Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli

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Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria von BRUNO, Laura Maria, LIMA, Janice Ribeiro, WURLITZER, Nédio Jair, RODRIGUES, Thalita Cavalcante

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Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties von Wurlitzer, Nédio Jair, Dionísio, Ana Paula, Lima, Janice Ribeiro, Garruti, Deborah dos Santos, Silva Araújo, Idila Maria da, da Rocha, Renier Felinto Julião, Maia, Johnnathan Lima

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Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays von Holanda, Dayse Karine Rodrigues, Wurlitzer, Nédio Jair, Dionisio, Ana Paula, Campos, Adriana Rolim, Moreira, Renato Azevedo, Sousa, Paulo Henrique Machado de, Brito, Edy Sousa de, Ribeiro, Paulo Riceli Vasconcelos, Iunes, Mayara Frade, Costa, Ana Maria

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Alternative raw materials in kombucha production von Freitas, Ana, Sousa, Paulo, Wurlitzer, Nédio

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Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation von Costa, Laiana Oliveira, Lara Junior, Jovan Marques, Costa, José Maria Correia da, Afonso, Marcos Rodrigues Amorim, Rodrigues, Sueli, Wurlitzer, Nédio Jair

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Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds von Fonteles, Thatyane Vidal, Alves Filho, Elenilson de Godoy, Karolina de Araújo Barroso, Maria, de Fátima Dantas Linhares, Maria, Rabelo, Maria Cristiane, Silva, Lorena Mara Alexandre e, Sousa de Brito, Edy, Wurlitzer, Nédio Jair, Rodrigues Pereira, Eliene Penha, Ferreira, Beatriz Manfrinato, Sant’Ana, Anderson de Souza, Rodrigues, Sueli

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Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products von Selene Daiha Benevides, Nedio J. Wurlitzer, Ana Paula Dionisio, Deborah dos Santos Garruti, Guilhermina Maria Vieira Cayres Nunes, Barbara Alves Chagas, Juliana Maria Rabeilo Bessa, Paulo Henrique Machado de Sousa

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Quality and storage stability of tamarind juice von Maia, Johnnathan Lima, Wurlitzer, Nédio Jair, Lima, Janice Ribeiro, Borges, Maria de Fátima, Maia, Monique de Oliveira, Damiäo, Bruno Silva, Oliveira, Luciana de Siqueira

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Antimicrobial efficiency of film incorporated with pediocin (ALTA ® 2351) on preservation of sliced ham von Santiago-Silva, Paula, Soares, Nilda F.F., Nóbrega, Juliana E., Júnior, Marcus A.W., Barbosa, Kiriaque B.F., Volp, Ana Carolina P., Zerdas, Evelyn R.M.A., Würlitzer, Nédio J.

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Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria von BRUNO, Laura Maria, LIMA, Janice Ribeiro, WURLITZER, Nédio Jair, RODRIGUES, Thalita Cavalcante

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Development of a dietary fiber-rich, high-value food ingredient from cashew juice processing for use in plant-based products von Saldanha, Gecyene Rodrigues do Nascimento, da Rocha Viana, José Diogo, Portela, Diogo Henrique Máximo, Araújo, Karllyhellen Lourenço, da Silva Araújo, Ídila Maria, Garruti, Deborah dos Santos, de Moraes, Ingrid Vieira Machado, Wurlitzer, Nédio Jair

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Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities von Sousa, Jessica Maria Silva, de Abreu, Fernando Antonio Pinto, Ruiz, Ana Lúcia Tasca Goes, da Silva, Gisele Goulart, Machado, Sandra Lira, Garcia, Carolina Peixoto Girão, Filho, Francisco Oiram, Wurlitzer, Nedio Jair, de Figueiredo, Evânia Altina Teixeira, Magalhães, Francisco Ernani Alves, Muniz, Celli Rodrigues, Zocolo, Guilherme Julião, Dionísio, Ana Paula

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Effect of Acidity Reduction and Anticaking Use on the Hygroscopic Behavior of Tamarind Pulp Powder von Monique O. Maia, Nedio J. Wurlitzer, Janaina P. Costa, Luciana C. Ribeiro, Jose M.C. Costa, Paulo H.M. Sousa

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Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices von Pereira, Ana Carolina da Silva, Wurlitzer, Nedio Jair, Dionisio, Ana Paula, Lacerda Soares, Marcia Valéria, Rocha Bastos, Maria do Socorro, Elesbão Alves, Ricardo, Montenegro Brasil, Isabella

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Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats von Pereira, Ana Carolina da Silva, Dionísio, Ana Paula, Wurlitzer, Nedio Jair, Alves, Ricardo Elesbão, Brito, Edy Souza de, Silva, Ana Mara de Oliveira e, Brasil, Isabella Montenegro, Mancini Filho, Jorge

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Stability of a functional beverage composed by tropical fruits and yacon (Smallanthus sonchiyo- lius) under refrigerated storage von Dionisio, Ana Paula, Wurlitzer, Nedio Jair, de Souza Goes, Talita, de Fatima Borges, Maria, Garruti, Deborah, da Silva Arazijo, Idila Maria

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Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease... von Holanda, Dayse Karine Rodrigues, Wurlitzer, Nedio Jair, Dionísio, Ana Paula, Campos, Adriana Rolim, Brito, Edy Sousa de, Silva, Lorena Mara Alexandre e, Ribeiro, Paulo Riceli Vasconcelos, Costa, Ana Maria, Souza, Paulo Henrique Machado de, Lima, Francisco Arnaldo Viana, Moreira, Renato de Azevedo

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Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics von Soares, Marcia Valeria L., Alves Filho, Elenilson G., Silva, Lorena Mara A., Novotny, Etelvino Henrique, Canuto, Kirley Marques, Wurlitzer, Nedio Jair, Narain, Narendra, de Brito, Edy Sousa

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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice von Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.

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