Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution von Everts, A.J., Wulf, D.M., Everts, A.K.R., Nath, T.M., Jennings, T.D., Weaver, A.D.

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Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters von Muench, L.K., Maddock, R.J., Wulf, D.M.

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Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant von Whitney, M.H, Shurson, G.C, Johnston, L.J, Wulf, D.M, Shanks, B.C

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Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the... von Widmer, M.R, McGinnis, L.M, Wulf, D.M, Stein, H.H

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Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties von Sherbeck, J.A. (Colorado State University, Fort Collins, CO.), Wulf, D.M, Morgan, J.B, Tatum, J.D, Smith, G.C, Williams, S.N

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Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty ac... von Koger, T.J, Wulf, D.M, Weaver, A.D, Wright, C.L, Tjardes, K.E, Mateo, K.S, Engle, T.E, Maddock, R.J, Smart, A.J

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Measuring muscle color on beef carcasses using the Lab color space von Wulf, D.M, Wise, J.W

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influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork von Stein, H.H, Everts, A.K.R, Sweeter, K.K, Peters, D.N, Maddock, R.J, Wulf, D.M, Pedersen, C

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Enhancement technology improves palatability of normal and callipyge lambs von Everts, A.K.R, Wulf, D.M, Wheeler, T.L, Everts, A.J, Weaver, A.D, Daniel, J.A

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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs von Stein, H.H, Rice, D.W, Smith, B.L, Hinds, M.A, Sauber, T.E, Pedersen, C, Wulf, D.M, Peters, D.N

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Evaluating consumer acceptability of various muscles from the beef chuck and rib von Kukowski, A.C, Maddock, R.J, Wulf, D.M

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Using objective measures of muscle color to predict beef longissimus tenderness von Wulf, D.M. (The Ohio State University, Columbus, OH.), O'Connor, S.F, Tatum, J.D, Smith, G.C

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Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle von O'Connor, S.F. (Colorado State University, Fort Collins.), Tatum, J.D, Wulf, D.M, Green, R.D, Smith, G.C

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Evaluation of the prevalence and onset of lung lesions and their impact on growth of lambs von Daniel, J.A, Held, J.E, Brake, D.G, Wulf, D.M, Epperson, W.B

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Factors associated with surface iridescence in fresh beef von Kukowski, A.C, Wulf, D.M, Shanks, B.C, Page, J.K, Maddock, R.J

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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxsee... von Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J

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Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed von Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J

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Genetic influences on beef longissimus palatability in Charolais- and Limousin-sired steers and heifers von Wulf, D. M, Tatum, J. D, Green, R. D, Morgan, J. B, Golden, B. L, Smith, G. C

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Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers von Wulf, D.M. (Colorado State University, Fort Collins.), Morgan, J.B, Tatum, J.D, Smith, G.C

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The Effect of Ethoxyquin and Vitamin E Supplementation on the Display Life of Beef Steaks von Maddock, R.J., Wulf, D.M., Mckenna, D.R.

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