Sensory Characteristics Of Pinogu Coffee From Bone Bolango Gorontalo von Susilo, Bambang, Ciptadi, Gatot, Kurniawan, Syahrul, Fibrianto, Kiki, Putra Samudera, Rizki, Shinta Wulandari, Eka

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Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency von Bekti Sunarharum, Wenny, Setyo Yuwono, Sudarminto, Sofia Murtini, Erni, Fibrianto, Kiki, Waziiroh, Elok, Shinta Wulandari, Eka, Yum Wahibah, Laila

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THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL von Yuwono, Sudarminto Setyo

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The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea von Fibrianto, Kiki, Wardhana, Aswin Rizky, Wahibah, Laila Yum, Wulandari, Eka Shinta

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STUDI KOMPARASI EFEKTIVITAS PALATE CLEANSER UNTUK EVALUASI SENSORI PRODUK SUSU PASTEURISASI DAN TURUNANNYA von Kiki Fibrianto Kiki, Eka Shinta Wulandari, Leonie Margaretha Widya

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A Randomized, Double-Blind, Multicenter Clinical Study Comparing the Efficacy and Safety of a Drug Combination of Lopinavir/Ritonavir-Azithromycin, Lopinavir/Ritonavir-Doxycycline,... von Purwati, Budiono, Rachman, Brian Eka, Yulistiani, Miatmoko, Andang, Nasronudin, Lardo, Soroy, Purnama, Yongki Iswandi, Laely, Mafidhatul, Rochmad, Ike, Ismail, Taufik, Wulandari, Sri, Setyawan, Dwi, Rosyid, Alfian Nur, Setiawan, Herley Windo, Wulaningrum, Prastuti Asta, Asmarawati, Tri Pudy, Marfiani, Erika, Yuniati, Shinta Karina, Fuadi, Muhammad Rabiul, Endraswari, Pepy Dwi, Purwaningsih, Hendrianto, Eryk, Karsari, Deya, Dinaryanti, Aristika, Ertanti, Nora, Ihsan, Igo Syaiful, Purnama, Disca Sandyakala, Indrayani, Yuni

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