Sensory evaluation and composition of spaghetti fortified with soy flour von Shogren, R.L, Hareland, G.A, Wu, Y.V

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Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol von Saha, B.C, Iten, L.B, Cotta, M.A, Wu, Y.V

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Fine grinding and air classification of field pea von Wu, Y.V, Nichols, N.N

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Lesquerella fendleri protein fractionation and characterization von Wu, Y.V, Hojilla-Evangelista, M.P

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Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification von Wu, Y.V, Doehlert, D.C

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Ethanol fermentation of starch from field peas von Nichols, N.N, Dien, B.S, Wu, Y.V, Cotta, M.A

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Gum and protein enrichment from sicklepod ( Cassia obtusifolia) seed by fine grinding and sieving von Wu, Y.Victor, Abbott, Thomas P.

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Profile of enzyme production by Trichoderma reesei grown on corn fiber fractions von Li, X.L, Dien, B.S, Cotta, M.A, Wu, Y.V, Saha, B.C

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Recovery of protein-rich byproducts from sweet potato stillage following alcohol distillation von Wu, Y.V, Bagby, M.O

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Protein fractionation and properties of salicornia meal von Wu, Y.V, Sessa, D.J

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Corn gluten meal odorants and volatiles after treatment to improve flavor von Wu, Y.V, Payne-Wahl, K.L, Vaughn, S.F

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Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry von Wu, Y. Victor, Rosati, Ronald R, Brown, Paul B

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Air classification of pin-milled soybean hulls von Wolf, W.J, Sessa, D.J, Wu, Y.V, Thompson, A.R

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Use of Corn-Derived Ethanol Coproducts and Synthetic Lysine and Tryptophan for Growth of Tilapia (Oreochromis niloticus) Fry von Wu, Y. Victor, Rosati, Ronald R, Brown, Paul B

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Analysis of headspace volatiles of corn gluten meal von Wu, Y.V, Payne-Wahl, K.L, Vaughn, S.F

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Sensory Analysis of Brownies Fortified with Corn Gluten Meal von Wu, Y.V, Bett, K.L, Palmquist, D.E, Ingram, D.A

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Complexes of starch polysaccharides and poly(ethylene co-acrylic acid): structure and stability in solution von Shogren, R.L. (USDA, ARS, Northern Regional Research Center, Peoria, IL), Greene, R.V, Wu, Y.V

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Shear-thickening behavior and shear-induced structure in gently solubilized starches von Dintzis, F.R. (National Center for Agricultural Utilization Research, Peoria, IL.), Berhow, M.A, Bagley, E.B, Wu, Y.V, Felker, F.C

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Evaluation of Corn Gluten Meal as a Protein Source in Tilapia Diets von Wu, Y. Victor, Rosati, Ronald R, Sessa, David J, Brown, Paul B

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Conformation of Bowman-Birk Inhibitor von Wu, Y. Victor, Sessa, David J

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