Sensory evaluation and composition of spaghetti fortified with soy flour von Shogren, R.L, Hareland, G.A, Wu, Y.V

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Protein isolate from an experimental high-protein wheat and flour von Wu, Y. Victor

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Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol von Saha, B.C, Iten, L.B, Cotta, M.A, Wu, Y.V

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Characterization of sweet potato stillage and recovery of stillage solubles by ultrafiltration and reverse osmosis von Wu, Y. Victor

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Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed von Wu, Y. Victor

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Lysine content of triticale protein increased by germination von Wu, Y. Victor

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Fine grinding and air classification of field pea von Wu, Y.V, Nichols, N.N

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Corn hardness as related to yield and particle size of fractions from a micro hammer-cutter mill von Wu, Y.V

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Fractionation and characterization of protein-rich material from barley after alcohol distillation von Wu, Y.V

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Reverse osmosis and ultrafiltration of corn light steep-water solubles von Wu, Y.V

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Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties von Wu, Y.V. (Northern Regional Research Center, ARS, USDA, Peoria, IL)

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Recovery of protein-rich by-products from sweet sorghum grain stillage after alcohol distillation von Wu, Y.V

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Recovery of stillage soluble solids from corn and dry-milled corn fractions by high-pressure reverse osmosis and ultrafiltration von Wu, Y.V

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Recovery of stillage soluble solids from hard and soft wheat by reverse osmosis and ultrafiltration von Wu, Y.V

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Lesquerella fendleri protein fractionation and characterization von Wu, Y.V, Hojilla-Evangelista, M.P

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Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification von Wu, Y.V, Doehlert, D.C

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Effects of lysine on growth of tilapia fed diets rich in corn gluten meal von Wu, Y.V. (National Center for Agricultural Utilization Research, USDA, ARS, Peoria, IL.), Rosati, R.R, Brown, P.B

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Ethanol fermentation of starch from field peas von Nichols, N.N, Dien, B.S, Wu, Y.V, Cotta, M.A

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Gum and protein enrichment from sicklepod ( Cassia obtusifolia) seed by fine grinding and sieving von Wu, Y.Victor, Abbott, Thomas P.

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A simple, rapid method to measure wheat hardness by grinding time and speed reduction in a micro hammer-cutter mill von Wu Y.V, Nelsen T.C

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