Sensory evaluation and composition of spaghetti fortified with soy flour von Shogren, R.L, Hareland, G.A, Wu, Y.V

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Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol von Saha, B.C, Iten, L.B, Cotta, M.A, Wu, Y.V

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Protein-Enriched Spaghetti Fortified with Corn Gluten Meal von Wu, Y. Victor, Hareland, Gary A, Warner, Kathleen

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Estradiol Enhances Learning and Memory in a Spatial Memory Task and Effects Levels of Monoaminergic Neurotransmitters von Luine, Victoria N., Richards, Shannon T., Wu, Vincent Y., Beck, Kevin D.

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Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification von Wu, Y.V, Doehlert, D.C

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Analysis of headspace volatiles of corn gluten meal von Wu, Y.V, Payne-Wahl, K.L, Vaughn, S.F

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Sensory Analysis of Brownies Fortified with Corn Gluten Meal von Wu, Y.V, Bett, K.L, Palmquist, D.E, Ingram, D.A

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Complexes of starch polysaccharides and poly(ethylene co-acrylic acid): structure and stability in solution von Shogren, R.L. (USDA, ARS, Northern Regional Research Center, Peoria, IL), Greene, R.V, Wu, Y.V

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Corn gluten meal odorants and volatiles after treatment to improve flavor von Wu, Y.V, Payne-Wahl, K.L, Vaughn, S.F

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Emulsifying activity and emulsion stability of corn gluten meal von Wu, Y Victor

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Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss von Adelizi, P D, Rosati, R R, Warner, K, Wu, Y V, Muench, T R, White, M R, Brown, P B

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Profile of enzyme production by Trichoderma reesei grown on corn fiber fractions von Li, X.L, Dien, B.S, Cotta, M.A, Wu, Y.V, Saha, B.C

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Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol von Saha, Badal C., Iten, Loren B., Cotta, Michael A., Wu, Y. Victor

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Shear-thickening behavior and shear-induced structure in gently solubilized starches von Dintzis, F.R. (National Center for Agricultural Utilization Research, Peoria, IL.), Berhow, M.A, Bagley, E.B, Wu, Y.V, Felker, F.C

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Identification of Calnexin as a Binding Protein for Amadori-Modified Glycated Albumin von Wu, Van-Yu, Shearman, Clyde W., Cohen, Margo P.

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Prevention of diabetic nephropathy in db/db mice with glycated albumin antagonists. A novel treatment strategy von Cohen, M P, Sharma, K, Jin, Y, Hud, E, Wu, V Y, Tomaszewski, J, Ziyadeh, F N

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Evaluation of Corn Gluten Meal as a Protein Source in Tilapia Diets von Wu, Y. Victor, Rosati, Ronald R, Sessa, David J, Brown, Paul B

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Evaluation of Meat and Bone Meal in Practical Diets Fed to Juvenile Hybrid Striped Bass Morone chrysops x M. saxatilis von Bharadwaj, A S, Brignon, W R, Gould, N L, Brown, P B, Wu, Y V

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Glycated Albumin Stimulates Fibronectin and Collagen IV Production by Glomerular Endothelial Cells under Normoglycemic Conditions von Cohen, Margo P., Wu, Van-Yu, Cohen, Jonathan A.

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Amelioration of diabetic nephropathy by treatment with monoclonal antibodies against glycated albumin von Cohen, Margo P., Hud, Elizabeth, Wu, Van-Yu

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