A sensitive and quantitative immunochromatographic assay for simultaneous detection of three stimulant laxatives in slimming food von Chen, Sha, Guan, Tian, Qian, Zhenjie, Quan, Qiqi, Wang, Jin, Li, Xiangmei, Wu, Shaozong, Yan, Yiyong, Yao, Xiaojun, Zhang, Shiwei, Lei, Hongtao

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Self-Agglomeration in Fluidised Beds after Spray Drying von Fitzpatrick, John J., Wu, Shaozong, Cronin, Kevin, Miao, Song

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Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling von Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Miao, Song

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The effect of pH on the wetting and dissolution of milk protein isolate powder von Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Miao, Song

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Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton von Guo, Zonglin, Wu, Shaozong, Lin, Jie, Zheng, Hua, Lei, Hongtao, Yu, Qunli, Jiang, Weifang

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Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder von Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Maidannyk, Valentyn, Miao, Song

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Recent progress of plant protein-based amyloid-like nanofibrils von Liu, You, Chen, Lingyun, Wu, Shaozong, Chen, Pei, Jiang, Qianru, Huang, Weijuan

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Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI von Wu, Shaozong, Lin, Duanquan, Fitzpatrick, John, Cronin, Kevin, Miao, Song

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Effect of sodium carbonate on the rehydration of milk protein isolate powder von Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Miao, Song

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Effects of dielectric barrier discharge plasma modification on structure, physicochemical and functional properties of watermelon peel pectin von Guo, Zonglin, Wu, Shaozong, Zheng, Hua, Lin, Jie, Lei, Hongtao, Yu, Qunli

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Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization von Liu, Zeqi, Wu, Shaozong, Zuo, Huixin, Lin, Jie, Zheng, Hua, Lei, Hongtao, Yu, Qunli, Wu, Xiangheng, Guo, Zonglin

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Modelling of gas evolution during powder rehydration for Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) von Cronin, Kevin, Wu, Shaozong, Fitzpatrick, John, Fitzpatrick, Dara, Miao, Song

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Modelling of gas evolution during powder rehydration for Broadband Acoustic Resonance Dissolution Sepectroscopy (BARDS) von Cronin, Kevin, Wu, Shaozong, Fitzpatrick, John, Fitzpatrick, Dara, Miao, Song

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Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans von Sang, Jiaqi, Zhao, Gang, Koidis, Anastasios, Wei, Xiaoqun, Huang, Weijuan, Guo, Zonglin, Wu, Shaozong, Huang, Riming, Lei, Hongtao

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Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review von Zhong, Peng, Wei, Xiaoqun, Li, Xiangmei, Wei, Xiaoyi, Wu, Shaozong, Huang, Weijuan, Koidis, Anastasios, Xu, Zhenlin, Lei, Hongtao

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Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver von Zeqi LIU, Weifeng JIANG, Yitong DENG, Zhiqian LIANG, Baixi CHEN, Rongjie TAN, Shaozong WU, Xianjun ZENG, Hua ZHENG

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Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness von Huang, Kaiwen, Wang, Linlin, Deng, Yiheng, Zheng, Hua, Wu, Shaozong, Li, Zhaodong, Lei, Hongtao, Yu, Qunli, Guo, Zonglin

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The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein von Liao, Junrong, Guo, Zonglin, Shen, Jiahai, Lin, Xiaoqing, Wang, Yuwei, Yuan, Wanqing, Turchiuli, Christelle, Li, Yuwei, Zhang, Yijing, Lin, Jie, Zheng, Hua, Miao, Song, Lei, Hongtao, Wu, Shaozong

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Integration of Untargeted and Pseudotargeted Metabolomics for Authentication of Three Shrimp Species Using UHPLC-Q-Orbitrap von Zhong, Peng, Wei, Xiaoqun, Xu, Yi, Zhang, Lulu, Koidis, Anastasios, Liu, Yunle, Lei, Yi, Wu, Shaozong, Lei, Hongtao

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Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates von Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Ahmed, M. Rizwan, Fitzpatrick, Dara, Miao, Song

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