Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women von Wu, J.H.Y, Hodgson, J.M, Puddey, I.B, Belski, R, Burke, V, Croft, K.D

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Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 von Zheng, J.M, Wu, J.H.Y, Louie, J.C.Y, Flood, V.M, Gill, T, Rangan, A

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Contribution of trans -fatty acid intake to coronary heart disease burden in Australia: A modelling study von Wu, J.H.Y, Zheng, J.M, Catterall, E, Downs, S, Thomas, B, Veerman, J.L, Barendregt, J.J

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Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices von de Abreu, M.Y, Charlton, K.E, Probst, Y.C, Li, N, Crino, M, Neal, B, Wu, J.H.Y

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Supplementary Material for: The nutritional quality of gluten-free vs. non-gluten-free pre-packaged foods and beverages sold in Hong Kong von C.K.W., Ho, A., Tjhin, E., Barrett, D.H., COYLE, J.H.Y., Wu, J.C.Y., Louie

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Th-P15:241 Assessment of tocopherol metabolism and oxidative stress in heterozygous familial hypobetalipoproteinaemia von Clarke, M.W., Hooper, A.J., Headlam, H.A., Wu, J.H.Y., Croft, K.D., Burnett, J.R.

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