Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction von Bungthong, Chuleeporn, Wrigley, Colin, Sonteera, Thanathat, Siriamornpun, Sirithon

Volltext

How Important Are Genetic Diversity and Cultivar Uniformity in Wheat? The Case of Gliadins von Metakovsky, Eugene, Melnik, Viktor A, Pascual, Laura, Wrigley, Colin W

Volltext

Influence of Gene Expression on Hardness in Wheat von Nirmal, Ravi C, Furtado, Agnelo, Wrigley, Colin, Henry, Robert J

Volltext

Protein–lipid interactions in gluten elucidated using acetic acid fractionation von McCann, Thu H., Small, Darryl M., Batey, Ian L., Wrigley, Colin W., Day, Li

Volltext

Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications von Li, Hua, Chumroenphat, Theeraphan, Bunyatratchata, Apichaya, Boonarsa, Parinya, Wrigley, Colin, Siriamornpun, Sirithon

Volltext

Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs ( Tessaratoma papillosa ): Implications for Utilization as Functi... von Li, Hua, Chumroenphat, Theeraphan, Boonarsa, Parinya, Yahuafai, Jantana, Wrigley, Colin, Siriamornpun, Sirithon

Volltext

Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat von Wardlaw, Ian F., Blumenthal, Caron, Larroque, Oscar, Wrigley, Colin W.

Volltext

Metric versus imperial units of measurement : relevance to science, agriculture and our daily lives von Wrigley, Colin

Volltext

Giant proteins with flour power von Wrigley, Colin W.

Volltext

Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process von Day, Li, Augustin, MaryAnn, Pearce, R. John, Batey, Ian L., Wrigley, Colin W.

Volltext

Germination of Wheat: A Functional Proteomics Analysis of the Embryo von Mak, Yunxian, Willows, Robert D, Roberts, Thomas H, Wrigley, Colin W, Sharp, Peter J, Copeland, Les

Volltext

The demise of black-ink-on-white-paper publishing? von Wrigley, Colin W.

Volltext

Some intra-varietal non-uniformities in Triticum aestivum can be explained as repeated spontaneous mutations at the Gli loci von Metakovsky, Eugene, Melnik, Viktor, Pascual, Laura, Wrigley, Colin W.

Volltext

Over 40% of 450 registered wheat cultivars (Triticum aestivum) worldwide are composed of multiple biotypes von Metakovsky, Eugene, Melnik, Viktor, Pascual, Laura, Wrigley, Colin W.

Volltext

proteomic approach to the identification and characterisation of protein composition in wheat germ von Mak, Yunxian, Skylas, Daniel J, Willows, Robert, Connolly, Angela, Cordwell, Stuart J, Wrigley, Colin W, Sharp, Peter J, Copeland, Les

Volltext

Bioactives and Antioxidant Activities of Marigold Flower Juices and the Effect of Different Storage Times von Onanong Phuseerit, Colin Wrigley, Sirithon Siriamornpun

Volltext

Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grain von Mak, Yunxian, Willows, Robert D, Roberts, Thomas H, Wrigley, Colin W, Sharp, Peter J, Copeland, Les

Volltext

Cake flour is not just any old white powder: A fun take-home experiment von McMullen, Kevin, Rasmus, C, Virtue, Melinda, Slik, Kate, Wrigley, Colin

Volltext

Types, frequencies and value of intra-varietal genotypic non-uniformity in common wheat cultivars: Authentic biotypes and foreign seeds von Metakovsky, Eugene, Melnik, Viktor, Pascual, Laura, Romanov, Georgy A., Wrigley, Colin W.

Volltext

Sources of variation for starch gelatinization, pasting, and gelation properties in wheat von Zeng, M. (Washington State University, Pullman, WA.), Morris, C.F, Batey, I.L, Wrigley, C.W

Volltext