Out-of-home fish and chip consumption in the UK population von Wrieden, W.L., Mangwende, P., Goffe, L.

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The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012 von Masson, L.F., Barton, K.L., Wrieden, W.L.

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Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures von Barton, K.L., Wrieden, W.L., Masson, L.F.

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial von Wrieden, Wendy L, Anderson, Annie S, Longbottom, Pat J, Valentine, Karen, Stead, Martine, Caraher, Martin, Lang, Tim, Gray, Bill, Dowler, Elizabeth

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Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time? von Barton, K.L., Masson, L.F., Wrieden, W.L., Anderson, A.S., Sherriff, A., Armstrong, J.A.

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Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases von Wrieden, W.L., Leinonen, I., Barton, K.L., Halligan, J., Goffe, L.

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Tracking of sugar-sweetened soft drinks and other common beverages from infancy to childhood and adolescence von Wrieden, W.L, Spencer, T., Pearce, M.S, Janssen, X., Basterfield, L., Jones, A.R., Reilly, J.J, Wright, C.M, Adamson, A.J.

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Estimation of typical food portion sizes for children of different ages in Great Britain von Wrieden, Wendy L., Longbottom, Patricia J., Adamson, Ashley J., Ogston, Simon A., Payne, Anne, Haleem, Mohammad A., Barton, Karen L.

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Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet von Wrieden, W.L., Barton, K.L., Leinonen, I., Anderson, A.S.

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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars von Barton, K.L., Wrieden, W.L., Armstrong, J., Sherriff, A., Craigie, A.M., Anderson, A.S.

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Development of a diet quality index for the Scottish population von Barton, K.L., Wrieden, W.L., Masson, L.F., Anderson, A.S., Sherriff, A., Armstrong, J.A.

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Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children von Foster, E., Matthews, J. N. S., Lloyd, J., Marshall, L., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Cornelissen, P., Harris, J., Adamson, A. J.

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Estimation of portion size in children's dietary assessment: lessons learnt von Foster, E, Adamson, A.J, Anderson, A.S, Barton, K.L, Wrieden, W.L

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Workshop 3: Novel approaches for estimating portion sizes von Wrieden, W L, Momen, N C

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Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study von Wrieden, W.L, Reilly, J.K., Janssen, X., Basterfield, L., Parkinson, K.N., Jones, A.R., Reilly, J.J., Foster, E., Adamson, A.J.

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NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference? von Wrieden, W.L., Williams, H., Thompson, J., Mcfarlane, G., Barnett, C., Hellman, Z.

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Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels von Mackison, D, Wrieden, W.L, Anderson, A.S

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Making an informed choice in the catering environment: what do consumers want to know von Mackison, D, Wrieden, W.L, Anderson, A.S

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Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates von Foster, E., O'Keeffe, M., Matthews, J. N. S., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Adamson, A. J.

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Secular and socio-economic trends in compliance with dietary targets in the north Glasgow MONICA population surveys 1986–1995: did social gradients widen? von Wrieden, Wendy Louise, Connaghan, John, Morrison, Caroline, Tunstall-Pedoe, Hugh

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