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    Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation

    Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation von Maturu, P.K., Prasad, V.K., Worsley, W.N., Shiu, G.K., Skelly, J.P.


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