Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey von Xiong, Zirui Ray, Cobo, Mario, Whittal, Randy M, Snyder, Abigail B, Worobo, Randy W

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Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces von HSU, Lillian C, FANG, Jean, BORCA-TASCIUC, Diana A, WOROBO, Randy W, MORARU, Carmen I

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High levels of branched chain fatty acids in nātto and other Asian fermented foods von Wang, Dong Hao, Yang, Yupeng, Wang, Zhen, Lawrence, Peter, Worobo, Randy W., Brenna, J. Thomas

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Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland von Grecka, Katarzyna, Kuś, Piotr M, Worobo, Randy W, Szweda, Piotr

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The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts von Grecka, Katarzyna, Kuś, Piotr M, Okińczyc, Piotr, Worobo, Randy W, Walkusz, Justyna, Szweda, Piotr

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Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms von Strawn, Laura K, Fortes, Esther D, Bihn, Elizabeth A, Nightingale, Kendra K, Gröhn, Yrjö T, Worobo, Randy W, Wiedmann, Martin, Bergholz, Peter W

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Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields von STRAWN, Laura K, GRÖHN, Yrjo T, WARCHOCKI, Steven, WOROBO, Randy W, BIHN, Elizabeth A, WIEDMANN, Martin

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Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities von Xiong, Zirui Ray, Sogin, Jonathan H, Worobo, Randy W

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Characterization and control of Mucor circinelloides spoilage in yogurt von Snyder, Abigail B., Churey, John J., Worobo, Randy W.

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Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough? von Feng, Guoping, Cheng, Yifan, Wang, Shu-Yi, Borca-Tasciuc, Diana A, Worobo, Randy W, Moraru, Carmen I

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Primary Metabolites and Microbial Diversity in Commercial Kombucha Products von Sogin, Jonathan H., Worobo, Randy W.

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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen von Pelka, Karolina, Otlowska, Olga, Worobo, Randy W., Szweda, Piotr

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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials von Pelka, Karolina, Worobo, Randy W., Walkusz, Justyna, Szweda, Piotr

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UV Light Inactivation of Human and Plant Pathogens in Unfiltered Surface Irrigation Water von Jones, Lisa A, Worobo, Randy W, Smart, Christine D

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Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials von Pajor, Magdalena, Sogin, Jonathan, Worobo, Randy W, Szweda, Piotr

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The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice von Petrus, Rodrigo R., Churey, John J., Humiston, Gerard A., Cheng, Rebecca M., Worobo, Randy W.

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Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage von Kijpatanasilp, Isaya, Shiekh, Khursheed Ahmad, Jafari, Saeid, Worobo, Randy W, Assatarakul, Kitipong

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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients von Jafari, Saeid, Karami, Zohreh, Shiekh, Khursheed Ahmad, Kijpatanasilp, Isaya, Worobo, Randy W, Assatarakul, Kitipong

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Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage von Shiekh, Khursheed Ahmad, Luanglaor, Thitirat, Hanprerakriengkrai, Natchaya, Jafari, Saeid, Kijpatanasilp, Isaya, Asadatorn, Nicha, Worobo, Randy W, Bekhit, Alaa El-Din Ahmed, Assatarakul, Kitipong

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Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel von Acosta, Oscar, Usaga, Jessie, Churey, John J, Worobo, Randy W, Padilla-Zakour, Olga I

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