Synthetic furocoumarins. IX. New synthetic route to psoralen von Worden, Leonard R, Kaufman, Kurt Dunn, Weis, James A, Schaaf, Thomas K

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Reactions of furocoumarins. I. 4,5', 8-Trimethylpsoralene von Kaufman, Kurt Dunn, Worden, Leonard R, Lode, Eglis T, Strong, M. Karen, Reitz, Nancy C

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The Synthesis of Abietadienoic Acids from Dehydroabietic Acid von Burgstahler, Albert W., Worden, Leonard R.

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THE SYNTHESIS OF ABIETIC ACID FROM DEHYDROABIETIC ACID von Burgstahler, Albert W, Worden, Leonard R

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Lithium shot von Worden, Leonard R, Burgstahler, Albert W

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Synthetic Furocoumarins. III.1 8-Acetyl-4,5'-dimethylpsoralene von Kaufman, Kurt D, Worden, Leonard R

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Direct Reduction of Carboxylic Acids to Aldehydes by Lithium in Ethylamine1 von Burgstahler, Albert W, Worden, Leonard R, Lewis, Tom B

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Synthetic Furocoumarins. V.1 Preparation and Reactions of 8-Amino-4,5'-dimethylpsoralene von KAUFMAN, KURT D, RUSSEY, WILLIAM E, WORDEN, LEONARD R

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Synthetic Furocoumarins. II.1 Synthesis of Several Alkylated Psoralenes and of a Dihydroisopsoralene von KAUFMAN, KURT D, GAISER, FRED J, LETH, THOMAS D, WORDEN, LEONARD R

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Synthesis of 4,6-dihydroxyisophthalaldehyde and the 5-methyl and 5-methoxy-derivatives von Worden, Leonard R., Kaufman, Kurt D., Smith, Patricia J., Widiger, Gary N.

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THE ASSAY OF BITTERNESS IN BEERS FLAVOURED WITH ISOHUMULONE CONCENTRATES von Worden, Leonard R.

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CH605529 von LEONARD R. WORDEN

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PRODUCTION OF HOP-LIKE BEVERAGE BITTERING MATERIALS von WORDEN, LEONARD R

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Production of hoplike beverage bittering materials von WORDEN, LEONARD R

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Synthetic Furocoumarins. III. 1 8-Acetyl-4,5'-dimethylpsoralene von Kaufman, Kurt D., Worden, Leonard R.

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Direct Reduction of Carboxylic Acids to Aldehydes by Lithium in Ethylamine 1 von Burgstahler, Albert W., Worden, Leonard R., Lewis, Tom B.

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Synthetic Furocoumarins. V. 1 Preparation and Reactions of 8-Amino-4,5'-dimethylpsoralene von KAUFMAN, KURT D., RUSSEY, WILLIAM E., WORDEN, LEONARD R.

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HOP FLAVORS FOR MALT BEVERAGES AND THE LIKE von LEONARD R. WORDEN, PAUL H. TODD JR

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INCREASING THE UTILIZATION OF HOPS AND IMPROVING FLAVOR CONTROL OF MALT BEVERAGES AND THE LIKE von LEONARD R. WORDEN, PAUL H. TODD JR

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HOP FLAVORS FOR MALT BEVERAGES AND THE LIKE von LEONARD R. WORDEN, PAUL H. TODD, JR

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