Regulation of fluorescent fatty acid transfer from adipocyte and heart fatty acid binding proteins by acceptor membrane lipid composition and structure von Wootan, M.G, Storch, J

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From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption von Sylvetsky, A. C., Hiedacavage, A., Shah, N., Pokorney, P., Baldauf, S., Merrigan, K., Smith, V., Long, M. W., Black, R., Robien, K., Avena, N., Gaine, C., Greenberg, D., Wootan, M. G., Talegawkar, S., Colon‐Ramos, U., Leahy, M., Ohmes, A., Mennella, J. A., Sacheck, J., Dietz, W. H.

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1% or less: a community-based nutrition campaign von Reger, B. (West Virginia University, Morgantown.), Wootan, M.G, Booth-Butterfield, S, Smith, H

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Mechanism of fluorescent fatty acid transfer from adipocyte fatty acid binding protein to membranes von Wootan, Margo G, Bernlohr, David A, Storch, Judith

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Need for and Effectiveness of Menu Labeling von Wootan, Margo G., DSc

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