Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices von Aguayo, Encarna, Requejo-Jackman, Cecilia, Stanley, Roger, Woolf, Allan

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Effect of high pressure processing on avocado slices von Woolf, Allan B., Wibisono, Reginald, Farr, Judie, Hallett, Ian, Richter, Lena, Oey, Indrawati, Wohlers, Mark, Zhou, Jing, Fletcher, Graham C., Requejo-Jackman, Cecilia

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Pigments in Avocado Tissue and Oil von Ashton, Ofelia B. O, Wong, Marie, McGhie, Tony K, Vather, Rosheila, Wang, Yan, Requejo-Jackman, Cecilia, Ramankutty, Padmaja, Woolf, Allan B

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Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage von Besada, Cristina, Jackman, Richard C., Olsson, Shane, Woolf, Allan B.

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1-MCP reduces physiological storage disorders of ‘Hass’ avocados von Woolf, Allan. B., Requejo-Tapia, Cecilia, Cox, Katy A., Jackman, Richard C., Gunson, Anne, Arpaia, Mary Lu, White, Anne

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Influence of Proportion of Skin Present During Malaxing on Pigment Composition of Cold Pressed Avocado Oil von Wong, Marie, Ashton, Ofelia B. O., McGhie, Tony K., Requejo-Jackman, Cecilia, Wang, Yan, Woolf, Allan B.

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Hot water treatments reduce leaf yellowing and extend vase life of Asiatic hybrid lilies von Woolf, Allan B., Combes, Sébastien, Petley, Mary, Olsson, Shane R., Wohlers, Mark, Jackman, Richard C.

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Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit von Cox, Katy A, McGhie, Tony K, White, Anne, Woolf, Allan B

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Effect of various heat treatments to target apple leafcurling midge (Dasinaura mali) cocoons on apples von Page-Weir, Natalie E.M., Jamieson, Lisa E., Hawthorne, Amanda J., Wilkinson, Reuben T., Hartnett, Dominic E., Redpath, Simon P., Chhagan, Asha, Woolf, Allan B., Guo, Lindy F.

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Assessing the efficacy of controlled atmosphere temperature treatment system (CATTS) against codling moth inside harvested apples von Jamieson, Lisa E

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Potential use of ethyl formate treatment to control surface pests of 'Hass' avocado fruit von Pidakala, Paul P. B

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Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality von Aguayo, Encarna, Requejo-Jackman, Cecilia, Stanley, Roger, Woolf, Allan

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Preharvest factors affecting physiological disorders of fruit von Ferguson, Ian, Volz, Richard, Woolf, Allan

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Developing risk management treatments for taro from the Pacific Islands von Jamieson, Lisa E

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Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados von Woolf, Allan B, Cox, Katy A, White, Anne, Ferguson, Ian B

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Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction von Yang, Shuo, Hallett, Ian, Oh, Hyunah Eustina, Woolf, Allan B., Wong, Marie

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Effect of Fruit Maturity on Microstructural Changes and Oil Yield during Cold‐Pressed Oil Extraction of ‘Hass’ Avocado von Yang, Shuo, Fullerton, Christina, Hallett, Ian, Oh, Hyunah E., Woolf, Allan B., Wong, Marie

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Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction von Yang, Shuo, Hallett, Ian, Oh, H. Eustina, Woolf, Allan B., Wong, Marie

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Cellular Changes in “Hass” Avocado Mesocarp During Cold‐Pressed Oil Extraction von Yang, Shuo, Hallett, Ian, Rebstock, Ria, Oh, Hyunah E., Kam, Rothman, Woolf, Allan B., Wong, Marie

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Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport von Nangul, Agam, Bozkurt, Hayriye, Gupta, Sravani, Woolf, Allan, Phan-thien, Kim-yen, McConchie, Robyn, Fletcher, Graham C.

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