Household food preparers' food-safety knowledge and practices following widely publicized outbreaks of foodborne illness von Woodburn, M.J. (Oregon State University, Corvallis, OR.), Raab, C.A

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Purification and some chemical and physical properties of staphylococcal enterotoxin A von Schantz, Edward J, Roessler, William G, Woodburn, Margy J, Lynch, Joseph M, Jacoby, Henry M, Silverman, Sidney J, Gorman, Joseph C, Spero, Leonard

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Nutrition-related characteristics of high school teachers and student performance von Skinner, Jean D., Woodburn, Margy J.

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Changing risk perceptions and food-handling practices of Oregon household food preparers von Raab, C.A, Woodburn, M.J

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Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage) von Petchsing, Urairatana, Woodburn, Margy J.

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Microbial and sensory quality of refrigerated market fryers von YINGHWEI CHEN, WOODBURN, M. J, KELSEY, M. W

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Microbial and Sensory Quality of Refrigerated Market Fryers 1 von Chen, Yinghwei, Woodburn, Margy J, Kelsey, Mary W

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Microbial and Quality Assessment of Household Food Discards 1 von Vanderiet, Shirley J, Woodburn, Margy J

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Microbial and quality assessment of household food discards von VANDERIET, S. J, WOODBURN, M. J

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Stimulation of Bacillus cerus growth by protein in cooked rice combinations von Morita, T.N, Woodburn, M.J

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Dietary practices of high school teachers of nutrition von Skinner, Jean D., Woodburn, Margy J.

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Food discard practices of householders von Van Garde, S.J, Woodburn, M.J

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Survival of Salmonella typhimurium, Staphylococcus aureus, and Streptococcus faecalis Frozen in Simplified Food Substrates12 von Woodburn, Margy J., Strong, Dorothy Hussemann

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Preliminary Observations on the Effect of Sodium Alginate on Selected Nonsporing Organisms12 von Strong, Dorothy Hussemann, Woodburn, Margy J., Mancini, Marilyn M.

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Survival of Salmonella typhimurium, Staphylococcus aureus, and Streptococcus faecalis frozen in simplified food substrates von WOODBURN, M J, STRONG, D H

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Purification and Some Chemical and Physical Properties of Staphylococcal Enterotoxin A von Schantz, Edward J, Roessler, William G, Woodburn, Margy J, Lynch, Joseph M, Jacoby, Henry M

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Preliminary Observations on the Effect of Sodium Alginate on Selected Nonsporing Organisms von Strong, D H, Woodburn, M J, Mancini, M M

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How to be really safe from food poisoning von Henze, Martha Graetzer, Woodbum, Margy J.

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Frying Chickens Purchased in Retail Markets in One Area von Woodburn, Margy, Harrington, Rodney, Stadelman, William J.

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Thermal inactivation of botulinum toxins in canned salmon von Woodburn, Margy, Schantz, Edward J, Rodriguez, Jennifer

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