Function of opioids in the enteric nervous system von Wood, J. D., Galligan, J. J.

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Enteric neuroimmunophysiology and pathophysiology von Wood, Jackie D

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Differential actions of urocortins on neurons of the myenteric division of the enteric nervous system in guinea pig distal colon von Liu, S, Ren, W, Qu, M‐H, Bishop, GA, Wang, G‐D, Wang, X‐Y, Xia, Y, Wood, JD

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Adhesion toughness of multilayer graphene films von Wood, JD, Harvey, CM, Wang, S

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Silage effluent management: A review von Gebrehanna, M.M., Gordon, R.J., Madani, A., VanderZaag, A.C., Wood, J.D.

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Flavour perception of oxidation in beef von Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.

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Effects of fatty acids on meat quality: a review von Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M

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Histamine, mast cells, and the enteric nervous system in the irritable bowel syndrome, enteritis, and food allergies von Wood, J D

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Mechanical Characterisation and modelling of the rolling process of potato-based dough von Chen, KJ, Wood, JD, Mohammed, IK, Echendu, S, Jones, D, Northam, K, Charalambides, MN

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Innervation of enteric mast cells by primary spinal afferents in guinea pig and human small intestine von Wang, Guo-Du, Wang, Xi-Yu, Liu, Sumei, Qu, Meihua, Xia, Yun, Needleman, Bradley J, Mikami, Dean J, Wood, Jackie D

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2-Aminoethoxydiphenyl Borate Is a Common Activator of TRPV1, TRPV2, and TRPV3 von Hu, Hong-Zhen, Gu, Qihai, Wang, Chunbo, Colton, Craig K, Tang, Jisen, Kinoshita-Kawada, Mariko, Lee, Lu-Yuan, Wood, Jackie D, Zhu, Michael X

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Effects of breed, diet and muscle on fat deposition and eating quality in pigs von Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality von Teye, G.A., Sheard, P.R., Whittington, F.M., Nute, G.R., Stewart, A., Wood, J.D.

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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig von Kouba, M, Enser, M, Whittington, F.M, Nute, G.R, Wood, J.D

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Volatile anesthetics disrupt frontal-posterior recurrent information transfer at gamma frequencies in rat von Imas, Olga A., Ropella, Kristina M., Ward, B. Douglas, Wood, James D., Hudetz, Anthony G.

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A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation von Doran, O., Moule, S. K., Teye, G. A., Whittington, F. M., Hallett, K. G., Wood, J. D.

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Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality von Wood, J. D., Enser, M.

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Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle von Scollan, Nigel D., Choi, Nag-Jin, Kurt, Esra, Fisher, Alan V., Enser, Mike, Wood, Jeff D.

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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue von Demirel, G., Wachira, A. M., Sinclair, L. A., Wilkinson, R. G., Wood, J. D., Enser, M.

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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb von Elmore, J. Stephen, Cooper, Sarah L., Enser, Michael, Mottram, Donald S., Sinclair, Liam A., Wilkinson, Robert G., Wood, Jeffrey D.

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