Oxidation-reduction properties of Chromatium vinosum high potential iron-sulfur protein von Mizrahi, Isaac A, Wood, Fern E, Cusanovich, Michael A

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Annual and diurnal cycles in plasma testosterone and thyroxine in the male green sea turtle Chelonia mydas von Licht, Paul, Wood, James F., Wood, Fern E.

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Reproductive biology of captive green sea turtles Chelonia mydas von WOOD, JAMES R., WOOD, FERN E.

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Blood Cytology and Hematology of the Green Sea Turtle, Chelonia mydas von Wood, Fern E., Gwynne K. Ebanks

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Growth and digestibility for the green turtle ( Chelonia mydas) fed diets containing varying protein levels von Wood, James R., Wood, Fern E.

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ARTIFICIAL INCUBATION OF GREEN SEA TURTLE EGGS (Chelonia mydas) von Wood, James R., Wood, Fern E.

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CAPTIVE BREEDING OF THE GREEN SEA TURTLE (Chelonia mydas) von Wood, James R., Wood, Fern E.

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Quantitative Requirements of the Hatchling Green Sea Turtle for Lysine, Tryptophan, and Methionine von Wood, James R., Wood, Fern E.

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Quantitative Requirement of the Hatchling Green Sea Turtle, Chelonia mydas, for Valine, Leucine, Isoleucine and Phenylalanine von Wood, Fern E., Wood, James R.

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The reaction of Euglena gracilis cytochrome c-552 with nonphysiological oxidants and reductants von Wood, Fern E., Cusanovich, Michael A.

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Reduction kinetics of bacterial cytochromes c2 von Wood, Fern E., Post, Carol B., Cusanovich, Michael A.

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Sex Ratios in Captive-Reared Green Turtles, Chelonia mydas von Wood, Fern E., Wood, James R.

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The reaction of rhodospirillum rubrum cytochrome c2 with iron hexacyanides von Wood, Fern E., Cusanovich, Michael A.

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Salivary cortisol measures across the clinical stages of psychosis: An individual participant data (IPD) meta-analysis von Haussler, Senta M., Zahid, Uzma, Day, Fern, Ciufolini, Simone, Petros, Natalia, Gifford, George, Alameda, Luis, Quattrone, Diego, Dazzan, Paola, Pariante, Carmine, Fisher, Helen L., Laurens, Kristin R., Di Forti, Marta, Wood, Stephen J., Murray, Robin M., McGuire, Philip, Mondelli, Valeria, Cullen, Alexis E.

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Charm quark production and fragmentation in e +e − annihilation at 29 GeV von Derrick, M., Fernandez, E., Fries, R., Hyman, L., Kooijman, P., Loos, J.S., Musgrave, B., Price, L.E., Schlereth, J., Sugano, K., Weiss, J.M., Wood, D.E., Ahlen, S., Baranko, G., Baringer, P., Blockus, D., Brabson, B., Daigo, M., Forden, G.E., Gray, S.W., Guillaud, J.-P., Jung, C., Neal, H., Ogren, H., Rust, D.R., Valdata-Nappi, M., Akerlof, C., Chapman, J., Errede, D., Harnew, N., Kesten, P., Kooijman, S., Meyer, D.I., Nitz, D., Rubin, D., Seidl, A.A., Thun, R., Trinko, T., Willutzky, M., Beltrami, I., De Bonte, R., Gan, K.K., Koltick, D., Loeffler, F.J., Mallik, U., McIlwain, R.L., Miller, D.H., Ng, C.R., Ong, P.P., Rangan, L.K., Shibata, E.I., Stevens, R., Wilson, R.J., Cork, B., Keller, L., Va'vra, J.

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Cooking Choice Grade, Top Round Beef Roasts . Effect of Oven and Internal Temperatures on Yield and Cooking Time von Hunt, Fern E., Seidler, Lois R., Wood, Levelle

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Cooking Choice Grade, Top Round Beef Roasts2. Effect of Oven and Internal Temperatures on Yield and Cooking Time von Hunt, Fern E., Seidler, Lois R., Wood, Levelle

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