Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand von Wongprawmas, Rungsaran, Canavari, Maurizio

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Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique von Wongprawmas, Rungsaran, Sogari, Giovanni, Menozzi, Davide, Mora, Cristina

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Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers von Wongprawmas, Rungsaran, Mora, Cristina, Pellegrini, Nicoletta, Guiné, Raquel P F, Carini, Eleonora, Sogari, Giovanni, Vittadini, Elena

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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University studen... von Franchini, Cinzia, Biasini, Beatrice, Sogari, Giovanni, Wongprawmas, Rungsaran, Andreani, Giulia, Dolgopolova, Irina, Gómez, Miguel I, Roosen, Jutta, Menozzi, Davide, Mora, Cristina, Scazzina, Francesca, Rosi, Alice

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The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish von Menozzi, Davide, Wongprawmas, Rungsaran, Sogari, Giovanni, Gai, Francesco, Parisi, Giuliana, Mora, Cristina

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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers von Asioli, Daniele, Wongprawmas, Rungasaran, Pignatti, Erika, Canavari, Maurizio

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Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing von Sogari, Giovanni, Wongprawmas, Rungsaran, Andreani, Giulia, Lefebvre, Michele, Pellegrini, Nicoletta, Gomez, Miguel I, Mora, Cristina, Menozzi, Davide

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Digital nudging at the university canteen: an online study with American young adults von Andreani, Giulia, Wongprawmas, Rungsaran, Biasini, Beatrice, Rosi, Alice, Franchini, Cinzia, Dolgopolova, Irina, Mora, Cristina, Menozzi, Davide, Scazzina, Francesca, Gómez, Miguel I., Roosen, Jutta, Sogari, Giovanni

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Is innovation needed in the Old World wine market? The perception of Italian stakeholders von Wongprawmas, Rungsaran, Spadoni, Roberta

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How information influences consumers' perception and purchasing intention for farmed and wild fish von Wongprawmas, Rungsaran, Sogari, Giovanni, Gai, Francesco, Parisi, Giuliana, Menozzi, Davide, Mora, Cristina

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A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy von Canavari, Maurizio, Medici, Marco, Wongprawmas, Rungsaran, Xhakollari, Vilma, Russo, Silvia

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Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food von Andreani, Giulia, Sogari, Giovanni, Wongprawmas, Rungsaran, Menozzi, Davide, Mora, Cristina

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Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting von Wongprawmas, Rungsaran, Xhakollari, Vilma, Spadoni, Roberta, Renner, Britta, Canavari, Maurizio

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Nudging Italian university students towards healthy and sustainable food choices: An online experiment von Wongprawmas, Rungsaran, Andreani, Giulia, Franchini, Cinzia, Biasini, Beatrice, Rosi, Alice, Dolgopolova, Irina, Roosen, Jutta, Menozzi, Davide, Gómez, Miguel I., Scazzina, Francesca, Mora, Cristina, Sogari, Giovanni

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A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry von Wongprawmas, Rungsaran, Canavari, Maurizio, Waisarayutt, Chutima

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Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet von Wongprawmas, Rungsaran, Sogari, Giovanni, Menozzi, Davide, Pellegrini, Nicoletta, Lefebvre, Michele, Gómez, Miguel I, Mora, Cristina

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Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments von Wongprawmas, Rungsaran, Pappalardo, Gioacchino, Canavari, Maurizio, Pecorino, Biagio

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Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing von Sogari, Giovanni, Wongprawmas, Rungsaran, Andreani, Giulia, Lefebvre, Michele, Pellegrini, Nicoletta, Gómez, Miguel I, Mora, Cristina, Menozzi, Davide

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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers von Asioli, Daniele, Wongprawmas, Rungsaran, Pignatti, Erika, Canavari, Maurizio

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Special Issue of the 12th AIEAA Conference von Pagliacci, Francesco, Raimondi, Valentina, Salvatici, Luca, Yalew, Amsalu Woldie, Nechifor, Victor, Ferrari, Emanuele, Gattone, Tulia, Salpina, Dana, Ciliberti, Stefano, Frascarelli, Angelo, Gaetano Martino, Andrea, Sogari, Marchini Giovanni, Wongprawmas, Rungsaran, Andreani, Giulia, Lefebvre, Michele, Pellegrini, Nicoletta, Gómez, Miguel I, Mora, Cristina, Menozzi, Davide

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