Enhanced recovery of astaxanthin from recombinant Kluyveromyces marxianus with ultrasonication-assisted alcohol/salt aqueous biphasic system von Ng, Hui Suan, Kee, Phei Er, Wu, Yang-Chang, Chen, Lei, Wong, Stephenie Yoke Wei, Lan, John Chi-Wei

Volltext

Emerging Nanotheranostics for 5-Fluorouracil in Cancer Therapy: A Systematic Review on Efficacy, Safety, and Diagnostic Capability von How, Chee Wun, Teoh, Siew Li, Loh, Jian Sheng, Tan, Stella Li Kar, Foo, Jhi Biau, Ng, Hui Suan, Wong, Stephenie Yoke Wei, Ong, Yong Sze

Volltext

Effect of gums coating materials on the survival of microencapsulated probiotics under simulated gastrointestinal conditions von Sin Jin, Hoh, Siew Fei, Yee, Kar Yan, Chong, Hor Kuan, Chan, Yoke Wei, Stephenie Wong

Volltext

Hydrogel beads from sugar cane bagasse and palm kernel cake, and the viability of encapsulated Lactobacillus acidophilus von Chia, Pei Xin, Tan, Ly Jun, Ying Huang, Caroline May, Chiang Chan, Eric Wei, Wei Wong, Stephenie Yoke

Volltext

Evaluation of ionic liquids/salt aqueous biphasic flotation system on recovery of Kytococcus sedentarius TWHKC01 keratinase from crude feedstock von Kee, Phei Er, Yim, Hip Seng, Kondo, Akihiko, Wong, Stephenie Yoke Wei, Lan, John Chi-Wei, Ng, Hui Suan

Volltext

Incorporation of electric fields to ionic liquids-based aqueous biphasic system for enhanced recovery of extracellular Kytococcus sedentarius TWHKC01 keratinase von Kee, Phei Er, Yim, Hip Seng, Kondo, Akihiko, Wong, Stephenie Yoke Wei, Chen, Po-Ting, Lan, John Chi-Wei, Ng, Hui Suan

Volltext

The impact of cooking methods on the physical, sensory, and nutritional quality of fish von Chew, Sook Chin, How, Yu Hsuan, Chang, Lee Sin, Tan, Choon Hui, Meng Jun Chuo, Kalvin, Wong, Stephenie Yoke Wei, Degraeve, Pascal, Nyam, Kar Lin

Volltext

Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior von Yoke Wei Wong, Stephenie, Mahyudin, Nor Ainy, Ho, Jo Ann, Abidin, Ungku Fatimah Ungku Zainal

Volltext