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  1. 1
    Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee

    Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee von Worku Wondimkun, Yishak, Admassu Emire, Shimelis, Fikre Teferra, Tadesse, Stoecker, Barabara, Berhanu Esho, Tarekegn


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  2. 2
    Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans

    Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans von Wondimkun, Yishak Worku, Emire, Shimelis Admassu, Esho, Tarekegn Berhanu


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