Fatty-acid-induced FABP5/HIF-1 reprograms lipid metabolism and enhances the proliferation of liver cancer cells von Seo, Jieun, Jeong, Do-Won, Park, Jong-Wan, Lee, Kwang-Woong, Fukuda, Junji, Chun, Yang-Sook

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How cancer cells remodel lipid metabolism: strategies targeting transcription factors von Jeong, Do-Won, Lee, Seulbee, Chun, Yang-Sook

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Genomic insights into the virulence and salt tolerance of Staphylococcus equorum von Jeong, Do-Won, Heo, Sojeong, Ryu, Sangryeol, Blom, Jochen, Lee, Jong-Hoon

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Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis von Lee, Gawon, Heo, Sojeong, Kim, Tao, Na, Hong-Eun, Lee, Jong-Hoon, Jeong, Do-Won

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Effects of jogi, Micropogonias undulatus, addition on the production of volatile compounds in baechu-kimchi von Lee, Gawon, Heo, Sojeong, Park, Junghyun, Lee, Jung-Sug, Jeong, Do-Won

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Evolution and Competitive Struggles of Lactiplantibacillus plantarum under Different Oxygen Contents von Heo, Sojeong, Jung, Eun Jin, Park, Mi-Kyung, Sung, Moon-Hee, Jeong, Do-Won

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Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods von Lee, Jong-Hoon, Heo, Sojeong, Jeong, Do-Won

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Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations von Park, Junghyun, Heo, Sojeong, Lee, Gawon, Hong, Sung Wook, Jeong, Do-Won

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Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23 von Lee, Jong-Hoon, Heo, Sojeong, Jeong, Keuncheol, Lee, Byunghoon, Jeong, Do-Won

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Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance von Lee, Jong-Hoon, Jeong, Do-Won

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Influence of bacterial starter cultures on the sensory characteristics of doenjang, a fermented soybean paste, and their impact on consumer hedonic perception von Lee, Jong‐Hoon, Jeong, Do‐Won, Kim, Mina K.

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Complete Genome Sequence of Priestia flexa DMP08 Isolated from Kimchi, Traditional Korean Fermented Vegetables von Park, Junghyun, Kim, Jong Hun, Jeong, Do-Won

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Identification of the P3 Promoter and Distinct Roles of the Two Promoters of the SaeRS Two-Component System in Staphylococcus aureus von Jeong, Do-Won, Cho, Hoonsik, Lee, Hyunwoo, Li, Chunling, Garza, Joshua, Fried, Melinda, Bae, Taeok

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Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi von Heo, Sojeong, Kim, Jong-Hoon, Kwak, Mi-Sun, Jeong, Do-Won, Sung, Moon-Hee

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Aureusimines in Staphylococcus aureus are not involved in virulence von Sun, Fei, Cho, Hoonsik, Jeong, Do-Won, Li, Chunling, He, Chuan, Bae, Taeok

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SUV39H1-driven NFATc1 methylation is essential for the c-Cbl-mediated degradation of NFATc1 in an osteoclast lineage von Jeong, Do-Won, Kim, Hye-Jin, Park, Jong-Wan, Lee, Seulbee, Jung, Hyeryeon, Yi, Eugene C., Kim, Nacksung, Chun, Yang-Sook

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Organizational Requirements of the SaeR Binding Sites for a Functional P1 Promoter of the sae Operon in Staphylococcus aureus von Cho, Hoonsik, Jeong, Do-Won, Li, Chunling, Bae, Taeok

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Complete Genome Sequence of Bacillus safensis DMB13 Exhibiting Non-Antibacterial Activity von Jeong, Do-Won

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Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development von Jeong, Do-Won, Han, Seulhwa, Lee, Jong-Hoon

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Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development von Jeong, Do-Won, Lee, Bitnara, Her, Jae-Young, Lee, Kwang-Geun, Lee, Jong-Hoon

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