Physiology and molecular biology of petal senescence von van Doorn, Wouter G, Woltering, Ernst J

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Light regulates ascorbate in plants: An integrated view on physiology and biochemistry von Ntagkas, Nikolaos, Woltering, Ernst J., Marcelis, Leo F.M.

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Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm von Larsen, Dorthe N., Woltering, Ernst J., Nicole, Celine C. S., Marcelis, Leo F. M.

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Sources of vase life variation in cut roses: A review von Fanourakis, Dimitrios, Pieruschka, Roland, Savvides, Andreas, Macnish, Andrew J., Sarlikioti, Vaia, Woltering, Ernst J.

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High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life von Min, Qianxixi, Marcelis, Leo F. M., Nicole, Celine C. S., Woltering, Ernst J.

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Blue Light Improves Photosynthetic Performance during Healing and Acclimatization of Grafted Watermelon Seedlings von Moosavi-Nezhad, Moein, Salehi, Reza, Aliniaeifard, Sasan, Tsaniklidis, Georgios, Woltering, Ernst J., Fanourakis, Dimitrios, Zuk-Golaszewska, Krystyna, Kalaji, Hazem M.

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Many ways to exit? Cell death categories in plants von van Doorn, Wouter G., Woltering, Ernst J.

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Metacaspase-8 Modulates Programmed Cell Death Induced by Ultraviolet Light and H2O2 in Arabidopsis von He, Rui, Drury, Georgina E., Rotari, Vitalie I., Gordon, Anna, Willer, Martin, Farzaneh, Tabasum, Woltering, Ernst J., Gallois, Patrick

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High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality von Li, Hua, Yin, Yuwei, Affandi, Fahrizal Yusuf, Zhong, Caihong, Schouten, Rob E., Woltering, Ernst J.

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Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil von Larsen, Dorthe H, Li, Hua, Shrestha, Samikshya, Verdonk, Julian C, Nicole, Celine C S, Marcelis, Leo F M, Woltering, Ernst J

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The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves von Brouwer, Bastiaan, Paillart, Maxence J. M., Bruins, Marieke E., Wissink, Edo, Vries, Mariska Nijenhuis‐de, Mensink, Manon, Bode‐Mocking, Helene, Liese, Willemijn, Geerdink, Peter, Echtelt, Esther M. Hogeveen‐van, Woltering, Ernst J.

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Applications of chitosan-based carrier as an encapsulating agent in food industry von Maleki, Gisoo, Woltering, Ernst J., Mozafari, M.R.

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Identifying key wavenumbers that improve prediction of amylose in rice samples utilizing advanced wavenumber selection techniques von Mishra, Puneet, Woltering, Ernst J.

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Multiple mediators of plant programmed cell death: Interplay of conserved cell death mechanisms and plant-specific regulators von Hoeberichts, Frank A., Woltering, Ernst J.

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Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS) von Farneti, Brian, Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J.M., Woltering, Ernst J.

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Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea von Javadi Asayesh, Elahe, Aliniaeifard, Sasan, Askari, Naser, Roozban, Mahmood Reza, Sobhani, Mohammadhadi, Tsaniklidis, Georgios, Woltering, Ernst J., Fanourakis, Dimitrios

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Mango Firmness Modeling as Affected by Transport and Ethylene Treatments von Schouten, Rob E, Fan, Shuang, Verdonk, Julian C, Wang, Yuchen, Kasim, Nur Fauzana Mohd, Woltering, Ernst J, Tijskens, L M M

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Modulation of the Tomato Fruit Metabolome by LED Light von Ntagkas, Nikolaos, de Vos, Ric C. H., Woltering, Ernst J., Nicole, Celine C. S., Labrie, Caroline, Marcelis, Leo F. M.

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Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum von Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C, Woltering, Ernst J, Schouten, Rob E

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Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leaves von Iakimova, Elena T., Sobiczewski, Piotr, Michalczuk, Lech, Węgrzynowicz-Lesiak, Elżbieta, Mikiciński, Artur, Woltering, Ernst J.

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