Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy von Pannico, A., Schouten, R.E., Basile, B., Romano, R., Woltering, E.J., Cirillo, C.

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Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce von Paillart, M.J.M., van der Vossen, J.M.B.M., Levin, E., Lommen, E., Otma, E.C., Snels, J.C.M.A., Woltering, E.J.

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Storage of intact heads prior to processing limits the shelf-life of fresh-cut Lactuca sativa L von Witkowska, I.M., Woltering, E.J.

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Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettuce von Paillart, M.J.M., Otma, E.C., Woltering, E.J.

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Involvement of ethylene and lipid signalling in cadmium-induced programmed cell death in tomato suspension cells von Yakimova, E.T., Kapchina-Toteva, V.M., Laarhoven, L.-J., Harren, F.M., Woltering, E.J.

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Controlling ethylene responses in flowers at the receptor level von Serek, M., Woltering, E.J., Sisler, E.C., Frello, S., Sriskandarajah, S.

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Physiology and molecular biology of petal senescence von van Doorn, Wouter G, Woltering, Ernst J

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Morphological classification of plant cell deaths von van Doorn, W G, Beers, E P, Dangl, J L, Franklin-Tong, V E, Gallois, P, Hara-Nishimura, I, Jones, A M, Kawai-Yamada, M, Lam, E, Mundy, J, Mur, L A J, Petersen, M, Smertenko, A, Taliansky, M, Van Breusegem, F, Wolpert, T, Woltering, E, Zhivotovsky, B, Bozhkov, P V

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Nitric oxide prevents wound-induced browning and delays senescence through inhibition of hydrogen peroxide accumulation in fresh-cut lettuce von Iakimova, Elena T., Woltering, Ernst J.

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Many ways to exit? Cell death categories in plants von van Doorn, Wouter G., Woltering, Ernst J.

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Perspectives on the evolution of reefer containers for transporting fresh produce von Lukasse, L.J.S., Schouten, R.E., Castelein, R.B., Lawton, R., Paillart, M.J.M., Guo, X., Woltering, E.J., Tromp, S., Snels, J.C.M.A., Defraeye, T.

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Death proteases: alive and kicking von Woltering, Ernst J.

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Metacaspase-8 Modulates Programmed Cell Death Induced by Ultraviolet Light and H2O2 in Arabidopsis von He, Rui, Drury, Georgina E., Rotari, Vitalie I., Gordon, Anna, Willer, Martin, Farzaneh, Tabasum, Woltering, Ernst J., Gallois, Patrick

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Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue von Schouten, Rob E., Woltering, Ernst J., Tijskens, L.M.M.

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Death proteases come alive von Woltering, Ernst J.

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Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS) von Farneti, Brian, Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J.M., Woltering, Ernst J.

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Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy von Schouten, Rob E., Farneti, Brian, Tijskens, L.M.M., Alarcón, A. Algarra, Woltering, Ernst J.

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Senescence and programmed cell death: substance or semantics? von van Doorn, W.G, Woltering, E.J

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Chilling-Induced Changes in Aroma Volatile Profiles in Tomato von Farneti, Brian, Alarcón, Alberto Algarra, Papasotiriou, Fotios G., Samudrala, D., Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J. M., Woltering, Ernst J.

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Morphological and biochemical characterization of Erwinia amylovora-induced hypersensitive cell death in apple leaves von Iakimova, Elena T., Sobiczewski, Piotr, Michalczuk, Lech, Węgrzynowicz-Lesiak, Elżbieta, Mikiciński, Artur, Woltering, Ernst J.

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