Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat von Asset, G. (INSERM, Lille, France.), Staels, B, Wolff, R.L, Bauge, E, Madj, Z, Fruchart, J.C, Dallongeville, J

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Conifer seeds: Oil content and fatty acid composition von Wolff, Robert L., Deluc, Laurent G., Marpeau, Anne M.

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General characteristics of Pinus spp. Seed fatty acid compositions, and importance of Δ5‐olefinic acids in the taxonomy and phylogeny of the genus von Wolff, Robert L., Pédrono, Frédérique, Pasquier, Elodie, Marpeau, Anne M.

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Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography von Precht, Dietz, Molkentin, Joachim, Destaillats, Frédéric, Wolff, Robert L.

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Fatty acid composition of pinaceae as taxonomic markers von Wolff, Robert L., Lavialle, Olivier, Pédrono, Frédérique, Pasquier, Elodie, Deluc, Laurent G., Marpeau, Anne M., Aitzetmüller, Kurt

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Positional distribution of Δ5‐olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn‐3 position von Wolff, Robert L., Dareville, Eric, Martin, Jean‐Charles

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Reassessment of the contribution of bovine milk fats to the trans‐18:1 isomeric acid consumption by European populations. Additional data for rumenic (cis‐9,trans‐11 18:2) acid... von Wolff, Robert L., Precht, Dietz

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Are trans isomers of α‐linolenic acid of nutritional significance for certain populations? von Wolff, Robert L.

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A critique of 50‐m CP‐Sil 88 capillary columns used alone to assess trans‐unsaturated FA in foods: The case of the TRANSFAIR study von Wolff, Robert L., Precht, Dietz

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Discussion of the term “unusual” when discussing Δ5-olefinic acids in plant lipids von Wolff, Robert L. ISTAB

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Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical... von Wolff, Robert L., Combe, Nicole A., Destaillats, Frédéric, Boué, Carole, Precht, Dietz, Molkentin, Joachim, Entressangles, Bernard

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Characterization of trans-monounsaturated alkenyl chains in total plasmalogens (1-O-alk-1′-enyl-2-acyl glycerophospholipids) from sheep heart von Wolff, Robert L

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Trans-18:1 isomers in rat milk fat as effective biomarkers for the determination of individual isomeric trans-18:1 acids in the dams' diet von Wolff, R.L

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Structures, practical sources (gymnosperm seeds), gas-liquid chromatographic data (equivalent chain lengths), and mass spectrometric characteristics of all-cis Δ5-olefinic acids von Wolff, Robert L., Christie, William W.

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Saturated and unsaturated anteiso‐C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae) von Destaillats, Frédéric, Wolff, Robert L., Angers, Paul

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The phylogenetic significance of sciadonic (all‐cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants von Wolff, Robert L.

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Abietoid seed fatty acid compositions--a review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of Pinaceae von Wolff, Robert L, Lavialle, Olivier, Pédrono, Frédérique, Pasquier, Elodie, Destaillats, Frederic, Marpeau, Anne M, Angers, Paul, Aitzetmüller, Kurt

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Analysis of alpha-linolenic acid geometrical isomers in deodorized oils by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases: a note of caution von Wolff, R.L

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Arachidonic, eicosapentaenoic, and biosynthetically related fatty acids in the seed lipids from a primitive gymnosperm, Agathis robusta von Wolff, Robert L., Christie, William W., Pédrono, Frédérique, Marpeau, Anne M.

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trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils von Wolff, R.L. (Universite de Bordeaux I, Talence, France)

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