Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk von Wolf Frandsen, Lise, Dijksterhuis, Garmt B., Brockhoff, Per B., Nielsen, Jacob H., Martens, Magni

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Subtle differences in milk: comparison of an analytical and an affective test von Wolf Frandsen, Lise, Dijksterhuis, Garmt, Brockhoff, Per, Holm Nielsen, Jacob, Martens, Magni

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THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES von AHN, NINA, FRØST, MICHAEL BOM, FRANDSEN, LISE WOLF, DIJKSTERHUIS, GARMT, MARTENS, MAGNI

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