International Standards Development for Forensic Science: ISO/TC 272 von Wolf, Jody

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The ASCLD Leadership Academy and National Forensic Science Academy: Developing the Crime Laboratory Leaders of the Future von Scanlan, Timothy, Wolf, Jody, Triplett, Jeremy

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Perspectives on Change: A Personal Conversation von Swanholm, Ben, Wolf, Jody, Triplett, Jeremy, Scanlan, Tim

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The Future of DNA Training, Education, and Professional Credentialing: A National Training Institute Recommended by the NIST/NIJ Expert Working Group on Human Factors in Forensic D... von Wolf, Jody, Osborne, Niki, Scanlan, Timothy, Garcia, Lynn, Carlson, Jocelyn

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Quality Assurance and Quality Control in a DNA Laboratory: How Laboratory Management Can Support Implementation of the Recommendations Presented in the NIST/NIJ Expert Working Grou... von Wolf, Jody, Osborne, Niki, Scanlan, Timothy, Garcia, Lynn, Carlson, Jocelyn

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Evidence for fibroblast growth factor-2 as a mediator of amphetamine-enhanced motor improvement following stroke von Wolf, William A, Martin, Jody L, Kartje, Gwendolyn L, Farrer, Robert G

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A Postmortem Portrait of the Coronavirus Disease 2019 (COVID-19) Pandemic: A Large Multi-institutional Autopsy Survey Study von Hooper, Jody E, Padera, Robert F, Dolhnikoff, Marisa, da Silva, Luiz Fernando Ferraz, Duarte-Neto, Amaro Nunes, Kapp, Meghan E, Lacy, J Matthew, Mauad, Thais, Saldiva, Paulo Hilario Nascimento, Rapkiewicz, Amy V, Wolf, Dwayne A, Felix, Juan C, Benson, Paul, Shanes, Elisheva, Gawelek, Kara L, Marshall, Desiree A, McDonald, Michelle M, Muller, William, Priemer, David S, Solomon, Isaac H, Zak, Taylor, Bhattacharjee, Meenakshi B, Fu, Lucy, Gilbert, Andrea R, Harper, Holly L, Litovsky, Silvio, Lomasney, Jon, Mount, Sharon L, Reilly, Stephanie, Sekulic, Miroslav, Steffensen, Thora S, Threlkeld, Kirsten J, Zhao, Bihong, Williamson, Alex K

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STÄRKEHYDROLYSATE von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, YOUNG, AUSTIN HARRY, ANDERSON, KENT R, CHIOU, RUTH G, HAMDAN, CAROLYN J

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Starch hydrolysates von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, YOUNG, AUSTIN HARRY, ANDERSON, KENT R, CHIOU, RUTH G, HAMDAN, CAROLYN J

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METHOD OF PREPARING REDUCED FAT FOODS von STANLEY,KEITH D, BROWN,CHERIL S, WITCZAK,ZBIGNIEW J, LEHNHARDT,WILLIAM F, HARRIS,DONALD W, HAMDEN,CAROLYN J, SLOWINSKI,LORI A, CHIOU,RUTH G, SCHANEFELT,ROBERT V, ANDERSON,KENT F, LITTLE,JEANETTE A, WOLF-RUEFF,JODY A, YOUNG,AUSTIN HARRY, COONTZ,HELEN D

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Method of preparing reduced fat foods von SCHANEFELT, ROBERT V, STANLEY, KEITH D, BROWN, CHERYL C, SLOWINSKI, LORI A, HAMDAN, CAROLYN J, ANDERSON, KENT R, HARRIS, DONALD W, LEHNHARDT, WILLIAM F, COONTZ, HELEN D, WOLF-RUEFF, JODY A, CHIOU, RUTH G, LITTLE, JEANETTE A, YOUNG, AUSTIN H, WITCZAK, ZBIGNIEW J

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Hydrolysed starch as a substitute for fat in food von JODY A WOLF-RUEFF, KEITH D. STANLEY, KENT F ANDERSON, RUTH G CHIOU, ROBERT V SCHANEFELT, DONALD W. HARRIS, AUSTIN HARRY YOUNG, HELEN D COONTZ, WILLIAM F LEHNHARDT, CAROLYN J HAMDEN, CHERYL C BROWN, LORI A SLOWINSKI, ZBIGNIEW J WITCZAK, JEANETTE A LITTLE

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FOERFARANDE FOER FRAMSTAELLNING AV LIVSMEDEL MED LAOG FETTHALT von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, ANDERSON, KENT F, HAMDEN, CAROLYN J, YOUNG, AUSTIN HARRY, CHIOU, RUTH G

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FOERFARANDE FOER FRAMSTAELLNING AV LIVSMEDEL MED LAOG FETTHALT von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, ANDERSON, KENT F, HAMDEN, CAROLYN J, YOUNG, AUSTIN HARRY, CHIOU, RUTH G

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STARCH HYDROLYZATES von ANDERSON KENT R, WOLF-RUEFF JODY A, BROWN CHERYL C, YOUNG AUSTIN HARRY, CHIOU RUTH G, SCHANEFELT ROBERT V, HAMDAN CAROLYN J, COONTZ HELEN D, STANLEY KEITH D, SLOWINSKI LORI A, LEHNHARDT WILLIAM F, HARRIS DONALD W, LITTLE JEANETTE A, WITCZAK ZBIGNIEW J

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METHOD OF PREPARING REDUCED FAT FOODS von JODY A WOLF-RUEFF, KEITH D. STANLEY, KENT F ANDERSON, RUTH G CHIOU, ROBERT V SCHANEFELT, DONALD W. HARRIS, AUSTIN HARRY YOUNG, HELEN D COONTZ, WILLIAM F LEHNHARDT, CAROLYN J HAMDEN, CHERYL C BROWN, LORI A SLOWINSKI, ZBIGNIEW J WITCZAK, JEANETTE A LITTLE

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METHOD OF PREPARING REDUCED FAT FOODS von HAMDEN, CAROLYN, J, ANDERSON, KENT, F, SCHANEFELT, ROBERT, V, WOLF-RUEFF, JODY, A, LEHNHARDT, WILLIAM, F, SLOWINSKI, LORI, A, BROWN, CHERYL, C, LITTLE, JEANETTE, A, YOUNG, AUSTIN, HARRY, HARRIS, DONALD, W, WITCZAK, ZBIGNIEW, J, CHIOU, RUTH, G, STANLEY, KEITH, D, COONTZ, HELEN, D

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Starch hydrolysates von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, YOUNG, AUSTIN HARRY, ANDERSON, KENT R, CHIOU, RUTH G, HAMDAN, CAROLYN J

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METHOD OF PREPARING REDUCED FAT FOODS von BROWN, CHERYL C, SCHANEFELT, ROBERT V, LEHNHARDT, WILLIAM F, LITTLE, JEANETTE A, STANLEY, KEITH D, HARRIS, DONALD W, WOLF-RUEFF, JODY A, WITCZAK, ZBIGNIEW J, COONTZ, HELEN D, SLOWINSKI, LORI A, YOUNG, AUSTIN H, ANDERSON, KENT R, CHIOU, RUTH G, HAMDAN, CAROLYN J

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Thermoregulatory reflex control of cutaneous vasodilation in healthy aging von Greaney, Jody L., Stanhewicz, Anna E., Wolf, S. Tony, Kenney, W. Larry

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