UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIA von Jenkins, DavidJ.A., Leeds, AnthonyR, Wolever, ThomasM.S., Goff, DavidV, George, K., Alberti, M.M., Gassull, MiguelA, Derek, T., Hockaday, R.

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THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS von Jenkins, DavidJ.A., Jenkins, AlexandraL, Wolever, ThomasM.S., Josse, RobertG, Wong, GeraldS

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APPLICATION OF GLYCAEMIC INDEX TO MIXED MEALS von Wolever, ThomasM.S, Jenkins, DavidJ.A

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DIETARY FIBRE REDEFINED von Trowell, Hugh, Southgate, DavidA.T, Wolever, ThomasM.S, Leeds, AnthonyR, Gassull, MiguelA, Jenkins, DavidJ.A

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TREATMENT OF DIABETES WITH GUAR GUM: Reduction of Urinary Glucose Loss in Diabetics von Jenkins, DavidJ.A., Derek, T., Hockaday, R., Howarth, Richard, Apling, E.C., Wolever, ThomasM.S., Leeds, AnthonyR, Bacon, Susan, Dilawari, Jang

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GUAR: VISCOSITY AND EFFICACY von Wolever, ThomasM.S, Taylor, Rodney, Goff, DavidV

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DIETARY FIBRE AND DIABETES von Taylor, RodneyH, Goff, DavidV, Wolever, ThomasM.S, Fielden, Hashmein

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FIBRE AND DIABETES von Jenkins, DavidJ.A, Nineham, Richard, Craddock, Charles, Craig-Mcfeely, Patrick, Donaldson, Kirsteen, Leigh, Timothy, Snook, Jon, Wolever, ThomasM.S, Taylor, Rodney, Goff, DavidV, Ahern, Janet

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HOW TO MAKE GUAR BREAD von Apling, E.C., Leeds, AnthonyR, Wolever, ThomasM.S., Jenkins, DavidJ.A.

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TREATMENT OF DIABETES WITH GUAR GUM von Jenkins, DavidJ.A., Derek, T., Hockaday, R., Howarth, Richard, Apling, E.C., Wolever, ThomasM.S., Leeds, AnthonyR, Bacon, Susan, Dilawari, Jang

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