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    Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons

    Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons von Wolbang, Carla Maria, Singh, Davinder Pal, Sykes, Stephen Richard, McInerney, Jennifer Kay, Bird, Anthony Richard, Treeby, Michael Thomas


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