Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months von Pikul, Jan, Wójtowski, Jacek

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Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells von Cieslak, Jakub, Mackowski, Mariusz, Czyzak-Runowska, Grazyna, Wojtowski, Jacek, Puppel, Kamila, Kuczynska, Beata, Pawlak, Piotr

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Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices von Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Danków, Romualda, Stanisławski, Daniel

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Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds von Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia

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Camelina sativa cake improved unsaturated fatty acids in ewe's milk von Szumacher-Strabel, Malgorzata, Cieślak, Adam, Zmora, Pawel, Pers-Kamczyc, Emilia, Bielińska, Sylwia, Stanisz, Marek, Wójtowski, Jacek

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Mathematical modelling of ethanol production as a function of temperature during lactic-alcoholic fermentation of goat’s milk after hydrolysis and transgalactosylation of lactose von Wawrzyniak, Jolanta, Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Wójtowski, Jacek

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Chemical composition and whey protein fraction of late lactation mares' milk von Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Kuczyńska, Beata, Puppel, Kamila, Czyżak-Runowska, Grażyna, Bagnicka, Emilia, Strzałkowska, Nina, Jóźwik, Artur, Krzyżewski, Józef

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Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk von Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Czyżak-Runowska, Grażyna, Kuczyńska, Beata, Puppel, Kamila, Krzyżewski, Józef, Strzałkowska, Nina, Jóźwik, Artur, Bagnicka, Emilia

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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk von Cais-Sokolińska, Dorota, Wójtowski, Jacek, Pikul, Jan, Danków, Romualda, Majcher, Małgorzata, Teichert, Joanna, Bagnicka, Emilia

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The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir von Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Cais-Sokolińska, Dorota, Cieślak, Adam, Szumacher-Strabel, Małgorzata, Bagnicka, Emilia

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The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe's milk von Cais-Sokolinska, D, Majcher, M, Pikul, J, Bielinska, S, Czauderna, M, Wojtowski, J

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Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation von Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Kuczyńska, Beata, Łojek, Jacek

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Lactose hydrolysis and lactase activity in fermented mixtures containing mare's, cow's, sheep's and goat's milk von Cais-Sokolińska, Dorota, Wójtowski, Jacek, Pikul, Jan

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Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk von Cais-Sokolińska, Dorota

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Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage von Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Łęska, Bogusława, Bielińska-Nowak, Sylwia, Pytlewski, Jarosław, Antkowiak, Ireneusz, Stanisławski, Daniel

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Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight von Czyżak-Runowska, Grażyna, Wojtczak, Janusz, Łyczyński, Andrzej, Wójtowski, Jacek, Markiewicz-Kęszycka, Maria, Stanisławski, Daniel, Babicz, Marek

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Application of UPLC-MS/MS Method for Analysis of Apigenin, Apigenin 7-Glucoside and Chlorogenic Acid in Goat Serum von Karaźniewicz-Łada, Marta, Wójtowski, Jacek Antoni, Główka, Franciszek, Danków, Romualda, Pikul, Jan, Gryszczyńska, Agnieszka, Foksowicz-Flaczyk, Joanna, Mikołajczak, Przemysław Łukasz

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The Effect of Different Fat Sources in the Diet on the Composition of Adipose Tissue in Arctic Foxes (Alopex lagopus L.) von Nowicki, Sławomir, Przysiecki, Piotr, Filistowicz, Aneta, Potkański, Andrzej, Filistowicz, Andrzej, Wójtowski, Jacek

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The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count von Foksowicz-Flaczyk, Joanna, Wójtowski, Jacek Antoni, Danków, Romualda, Mikołajczak, Przemysław, Pikul, Jan, Gryszczyńska, Agnieszka, Łowicki, Zdzisław, Zajączek, Karolina, Stanisławski, Daniel

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Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm von Czyżak-Runowska, Grażyna, Wójtowski, Jacek Antoni, Gogół, Danuta, Wojtczak, Janusz, Skrzypczak, Ewa, Stanisławski, Daniel

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