Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate von Jervis, S., Campbell, R., Wojciechowski, K.L., Foegeding, E.A., Drake, M.A., Barbano, D.M.

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Effect of preservatives on the accuracy of mid-infrared milk component testing von Barbano, D.M, Wojciechowski, K.L, Lynch, J.M

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Effect of preservatives on the accuracy of mid-infrared milk component testing1 von Barbano, D.M., Wojciechowski, K.L., Lynch, J.M.

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A Destination to Nowhere? Re-evaluating Candidacy for Mechanical Circulatory Support after Initial Rejection von Pendela, Venkata Satish, Parikh, V., Khodjaev, S., Schickling, K.L., Oates, P., Wojciechowski, K., Dvorak, A., Feitell, S.

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Auxetic Materials and Related Systems von Alderson, K.L., Alderson, A., Wojciechowski, K.W.

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