Dietary adaptation of healthy adult cats to cellulose, fructooligosaccharides, or pectin modifies gas and short‐chain fatty acid production in vitro von Barry, Kathleen Ann, Bauer, Laura L., Wojcicki, Brittany J., Middelbos, Ingmar S., Vester, Brittany M., Swanson, Kelly S., Fahey, George C.

Volltext