Phytase produced on citric byproducts: purification and characterization von Spier, M. R, Fendrich, R. C, Almeida, P. C, Noseda, M, Greiner, R, Konietzny, U, Woiciechowski, A. L, Soccol, V. T, Soccol, C. R

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Biofiltration: An Emerging Technology von Soccol, C R, Woiciechowski, A L, Vandenberghe, L P S, Soares, M, Neto, G K, Thomaz-Soccol, V

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Experimental design to enhance the production of l-(+)-lactic acid from steam-exploded wood hydrolysate using Rhizopus oryzae in a mixed-acid fermentation von Woiciechowski, Adenise L., Soccol, Carlos R., Ramos, Luis P., Pandey, Ashok

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Xanthan gum production from cassava bagasse hydrolysate with Xanthomonas campestris using alternative sources of nitrogen von Woiciechowski, A.L, Soccol, C.R, Rocha, S.N, Pandey, A

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Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil von Karp, Susan G, Medina, Jesus D C, Letti, Luiz A J, Woiciechowski, Adenise L, Carvalho, Júlio C, Schmitt, Caroline C, Oliveira Penha, Rafaela, Kumlehn, Gabriel S, Soccol, Carlos R

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Growth of Copaifera Langsdorffii seedlings in different conditions on the substrate von Woiciechowski, T., Pinheiro, M. F. S., Silvino, L. J. B.

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Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts von Vandenberghe, Luciana P. S., Pandey, Ashok, Carvalho, Júlio C., Letti, Luiz A. J., Woiciechowski, Adenise L., Karp, Susan G., Thomaz-Soccol, Vanete, Martínez-Burgos, Walter J., Penha, Rafaela O., Herrmann, Leonardo W., Rodrigues, Amanda O., Soccol, Carlos R.

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Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator von Dlugokenski, Regina E. F, Sella, Sandra R. B. R, Guizelini, Belquis P, Vandenberghe, Luciana P. S, Woiciechowski, Adenise L, Soccol, Carlos R, Minozzo, João C

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Biotechnological process for producing black bean slurry without stachyose von Yamaguishi, Caroline T., Sanada, Cassia T., Gouvêa, Patricia M., Pandey, Ashok, Woiciechowski, Adenise L., Parada, José L., Soccol, Carlos R.

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Biotechnological process for producing black bean slurry without stachyose: Bioprocesses in Food Industries von YAMAGUISHI, Caroline T, SANADA, Cassia T, GOUVEA, Patricia M, PANDEY, Ashok, WOICIECHOWSKI, Adenise L, PARADA, José L, SOCCOL, Carlos R

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ChemInform Abstract: Flavor Production by Solid and Liquid Fermentation von Soccol, Carlos R., Medeiros, Adriane B. P., Vandenberghe, Luciana P. S., Woiciechowski, Adenise L.

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Flavor Production by Solid and Liquid Fermentation von Soccol, Carlos R, Medeiros, Adriane B.P, Vandenberghe, Luciana P.S, Woiciechowski, Adenise L

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Battery Assay of Copper

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