Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef von Hernandez, Manuel Sebastian, Woerner, Dale R, Brooks, J Chance, Legako, Jerrad F

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Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data von Gredell, Devin A., Schroeder, Amelia R., Belk, Keith E., Broeckling, Corey D., Heuberger, Adam L., Kim, Soo-Young, King, D. Andy, Shackelford, Steven D., Sharp, Julia L., Wheeler, Tommy L., Woerner, Dale R., Prenni, Jessica E.

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Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain von Yang, Xiang, Noyes, Noelle R, Doster, Enrique, Martin, Jennifer N, Linke, Lyndsey M, Magnuson, Roberta J, Yang, Hua, Geornaras, Ifigenia, Woerner, Dale R, Jones, Kenneth L, Ruiz, Jaime, Boucher, Christina, Morley, Paul S, Belk, Keith E

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Nutrigenomic regulation of sensory plasticity von Sung, Hayeon, Vaziri, Anoumid, Wilinski, Daniel, Woerner, Riley K R, Freddolino, Peter L, Dus, Monica

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Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems von Rovira, Pablo, McAllister, Tim, Lakin, Steven M., Cook, Shaun R., Doster, Enrique, Noyes, Noelle R., Weinroth, Maggie D., Yang, Xiang, Parker, Jennifer K., Boucher, Christina, Booker, Calvin W., Woerner, Dale R., Belk, Keith E., Morley, Paul S.

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Mechanism of Carbon Dioxide Adsorption in a Highly Selective Coordination Network Supported by Direct Structural Evidence von Plonka, Anna M., Banerjee, Debasis, Woerner, William R., Zhang, Zhijuan, Nijem, Nour, Chabal, Yves J., Li, Jing, Parise, John B.

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Effects of bacterial direct-fed microbial combinations on beef cattle growth performance, feeding behavior, nutrient digestibility, ruminal morphology, and carcass characteristics von Lopez, Alejandra M, Sarturi, Jhones O, Johnson, Bradley J, Woerner, Dale R, Henry, Darren D, Ciriaco, Francine M, Silva, Kaliu G S, Rush, Camron J

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Photocatalytic activity of hydrogen evolution over Rh doped SrTiO3 prepared by polymerizable complex method von Shen, Peichuan, Lofaro, John C., Woerner, William R., White, Michael G., Su, Dong, Orlov, Alexander

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Antibimicrobial Susceptibility of Trimethoprim-Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival... von Long, Nathan S, Hales, Kristin E, Berry, Elaine D, Legako, Jerrad F, Woerner, Dale R, Broadway, Paul R, Carroll, Jeffery A, Burdick Sanchez, Nicole C, Fernando, Samodha C, Wells, James E

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Evaluation of beef steak flavor development in vacuum rollstock packaging under two lighting sources von Barker, Samantha N., Legako, Jerrad F., Brooks, J. C., Woerner, Dale R

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Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials von Vargas, David A, Miller, Markus F, Woerner, Dale R, Echeverry, Alejandro

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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers von Moore, M. C, Gray, G. D, Hale, D. S, Kerth, C. R, Griffin, D. B, Savell, J. W, Raines, C. R, Belk, K. E, Woerner, D. R, Tatum, J. D, Igo, J. L, VanOverbeke, D. L, Mafi, G. G, Lawrence, T. E, Delmore, R. J, Christensen, L. M, Shackelford, S. D, King, D. A, Wheeler, T. L, Meadows, L. R, O'Connor, M. E

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Photocatalytic hydrogen evolution using nanocrystalline gallium oxynitride spinel von Dharmagunawardhane, HANaveen, Woerner, William R, Wu, Quiyan, Huang, Huafeng, Chen, Xianyin, Orlov, Alexander, Khalifah, Peter G, Parise, John B

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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction von Blandon, Sabrina E, Vargas, David A, Casas, Diego E, Sarasty, Oscar, Woerner, Dale R, Echeverry, Alejandro, Miller, Markus F, Carpio, Carlos E, Sanchez-Plata, Marcos X, Legako, Jerrad F

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Maskelynite formation via solid‐state transformation: Evidence of infrared and X‐ray anisotropy von Jaret, Steven J., Woerner, William R., Phillips, Brian L., Ehm, Lars, Nekvasil, Hanna, Wright, Shawn P., Glotch, Timothy D.

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Light Hydrocarbon Adsorption Mechanisms in Two Calcium-Based Microporous Metal Organic Frameworks von Plonka, Anna M, Chen, Xianyin, Wang, Hao, Krishna, Rajamani, Dong, Xinglong, Banerjee, Debasis, Woerner, William R, Han, Yu, Li, Jing, Parise, John B

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Structural Chemistry of Akdalaite, Al10O14(OH)2, the Isostructural Aluminum Analogue of Ferrihydrite von Parise, John B., Xia, Bingying, Simonson, Jack W., Woerner, William R., Plonka, Anna M., Phillips, Brian L., Ehm, Lars

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Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period von Zhai, Chaoyu, Djimsa, Blanchefort A., Brown, Kitty, Prenni, Jessica E., Woerner, Dale R., Belk, Keith E., Nair, Mahesh N.

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Quantifying the aging response and nutrient composition for muscles of the beef round von Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E

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Nutritional profiling of plant‐based meat alternatives and ground beef von Hernandez, M. Sebastian, Coyle, Katherine, Siebecker, Matthew G., Woerner, Dale R., Brooks, J. Chance, Legako, Jerrad F.

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