Production and Characterization of Protein Hydrolyzate from ＂Bibisan Fish＂ (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis von Witono, Yuli, Siti Windrati, Wiwik, Taruna, Iwan, Afriliana, Asmak, Assadam, Ahib

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Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index von Nafi', Ahmad, Siti Windrati, Wiwik, Pamungkas, Andri, Subagio, Achmad

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‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties von Witono, Yuli, Taruna, Iwan, Windrati, Wiwik Siti, Azkiyah, Lailatul, Sari, Tri Norma

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Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate von Witono, Yuli, Siti Windrati, Wiwik, Taruna, Iwan, Afriliana, Asmak, Assadam, Ahib

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PENGARUH ASAM AKROBAT TERHADAP PEMBENTUKAN GEL MIOFIBRIL IKAN MATA BESAR (Selar crumenophthalnus) [effect of ascorbic acid on gel formation of myofibril from big eye scad fish (Sel... von Yuli Witono, Mukhamad Fauzi, Wiwik siti Windrati, Achmad Subagio

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PENGARUH PENAMBAHAN ISOLAT PROTEIN KORO PEDANG (Canavalia ensiformis L.) TERHADAP KARAKTERISTIK CAKE [Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensifor... von Yuli Witono, Wiwik Siti Windrati, Achmad Subagio

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KARAKTERISASI PROTEIN MIOFIBRIL DARI IKAN KUNIRAN (Upeneus moluccensis) DAN IKAN MATA BESAR (Selar crumenophthalmus) [Characterization of Myofibrillar Protein from Goldband Goat Fi... von Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono

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KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by proteas... von Bambang Herry, Mukhammad Fauzi, Unus, Wiwik Siti Windrati, Achmad Subagio, Siti Hartanti

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