Stability of the plasma membrane in Saccharomyces rouxii [yeast] and its relationship to glucose tolerance von Moran, J.W, Witter, L.D

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Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese von Tuckey, S. L, Stiles, M. E, Ordal, Z. John, Witter, L. D

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Food Plant Sanitation von Witter, L.D.

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Les Bacteries Lactiques et les Laits Fermentes von Witter, L.D.

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Glutamine and proline accumulation by Staphylococcus aureus with reduction in water activity [Food pathogens] von Anderson, C.B, Witter, L.D

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Injury and recovery of Escherichia coli after sublethal acidification von Przybylski, K.S, Witter, L.D

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Thermal Inactivation, Heat Injury, and Recovery of Staphylococcus Aureus1 von Stiles, M.E., Witter, L.D.

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Thermal Injury and Recovery of Selected Microorganisms von Witter, Lloyd D.

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Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii [Osmotrophic yeasts] von Moran, J W, Witter, L D

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Evaluation of Inhibitors for Rapid Enumeration of Psychrotrophic Bacteria von Smith, Terrance L, Witter, L D

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Thermal inactivation of L-glutamic acid decarboxylase from Escherichia coli [Automated procedure for detection of food contaminants] von Smith, Terrance L, Moran, James W, Witter, Lloyd D

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An automated rapid test for Escherichia coli in milk von Moran, J.W, Witter, L.D

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Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese1 von Tuckey, S.L., Stiles, M.E., Ordal, Z. John, Witter, L.D.

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Thermal Inactivation, Heat Injury, and Recovery of Staphylococcus Aureus von Stiles, M. E, Witter, L. D

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Purification and Properties of an Acetyl Ester Hydrolase (Acetylesterase) from Lactobacillus plantarum von Oterholm, Anders, Witter, Lloyd D., Ordal, Z. John

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Effect of delays in pour plating on bacterial counts von Berry, J.M, McNeill, D.A, Witter, L.D

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Production of Psychrophilic Mutants from Mesophilic Bacteria by Ultraviolet Irradiation von Azuma, Y., Newton, S.B., Witter, L.D.

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Carbon dioxide fixation and the synthesis of aspartate by Microbacterium thermosphactum von Collins-Thompson, D.L, Witter, L.D, Ordal, Z.J

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Heat Resistance of Three Strains of Psychrophilic Organisms Added to Skimmilk for Cottage Cheese Manufacture von Chaudhary, R.A., Tuckey, S.L., Witter, L.D.

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Observations on the Infusion of Penicillin in the Mammary Gland of the Goat von Albright, J.L., Ormiston, E.E., Brodie, B.O., Witter, L.D.

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