The environmental component: changing school food service to promote cardiovascular health von Ellison, R.C. (Boston University School of Medicine, Boston, MA), Capper, A.L, Goldberg, R.J, Witschi, J.C, Stare, F.J

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Use of fat-modified food products to change dietary fat intake of young people von Ellison, R.C. (Boston University School of Medicine, Boston, MA), Goldberg, R.J, Witschi, J.C, Capper, A.L, Puleo, E.M, Stare, F.J

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Sources of fat, fatty acids, and cholesterol in the diets of adolescents von Witschi, J.C. (Harvard Medical School, Boston, MA), Capper, A.L, Ellison, R.C

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The value of debriefing mothers of 3- to 7-year-old children when analyzing children's food diaries von Garrahie, E.J. (Boston University School of Medicine, Boston, MA), Humphrey, K.F, Witschi, J.C, Stephenson, W.P, Ellison, R.C

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Pulmonary aryl hydrocarbon hydroxylase: Tobacco smoke-exposed guinea pigs von Bilimoria, M.H., Johnson, Joy, Hogg, J.C., Witschi, H.P.

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Activation of 2-aminoanthracene to mutagenic intermediates by guinea pig kidney microsomal enzymes following tobacco smoke inhalation von Bilimoria, M.H., Johnson, J., Hogg, J.C., Witschi, H.P.

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