Carotenoid Pigments in Tubers of the Katahdin Variety of Irish Potato von Brunstetter, Byron C., Herbert G. Wiseman

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Calcium and Phosphorus Metabolism in Dairy Cows: IV. The Assimilation of Calcium Fed as Calcium Gluconate von Turner, William A, Kane, Edward A, Hale, Walter S, Wiseman, Herbert G

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A Note on the Selection of Swine Ration Ingredients with an Aflatoxin Contamination Level Below 1 Mg/Kg von Ambrecht, Bernard H, Jacobson, Wesley C, Wiseman, Herbert G

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A note on the selection of swine ration ingredients with an aflatoxin contamination level below 1 μg/kg von Ambrecht, Bernard H., Jacobson, Wesley C., Wiseman, Herbert G.

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Calcium and Phosphorus Metabolism in Dairy Cows von Turner, William A., Kane, Edward A., Hale, Walter S., Wiseman, Herbert G.

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The Carotene Content of Market Hays and Corn Silage: Illus von Wiseman, Herbert G, Kane, Edward A, Shinn, Leo A, Cary, C A

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The Loss of Carotene in Hays and Alfalfa Meal During Storage von Kane, Edward A, Wiseman, Herbert G, Cary, C A

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The Clarendon Song Books: Number I von Earhart, Will

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The Organist and His Choir von G., H., Toop, Augustus, Marchant, Arthur W., Wiseman, Herbert, Wishart, John, Whittaker, W. G.

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