Measuring muscle color on beef carcasses using the Lab color space von Wulf, D.M, Wise, J.W

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Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings von Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W

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Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak von Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W

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Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis von Steiner, R, Wyle, A.M, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C

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Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak von Savell, J.W, Lorenzen, C.L, Neely, T.R, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O

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Accuracy and repeatability of beef carcass longissimus muscle area measurements von Steiner, R, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C

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Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak von Neely, T.R, Lorenzen, C.L, Miller, R.K, Tatum, J.D, Wise, J.W, Taylor, J.F, Buyck, M.J, Reagan, J.O, Savell, J.W

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evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows von Hilton, G.G, Tatum, J.D, Williams, S.E, Belk, K.E, Williams, F.L, Wise, J.W, Smith, G.C

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Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades von Cannell, R.C, Tatum, J.D, Belk, K.E, Wise, J.W, Clayton, R.P, Smith, G.C

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Simulated instrument augmentation of USDA yield grade application to beef carcasses von Belk, K.E. (Colorado State University, Fort Collins.), Scanga, J.A, Tatum, J.D, Wise, J.W, Smith, G.C

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National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling von SAVELL, J.W., BRANSON, R.E., CROSS, H.R., STIFFLER, D.M., WISE, J.W., GRIFFIN, D.B., SMITH, G.C.

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Prediction of slaughter cow composition using live animal and carcass traits von O'Mara, F.M. (University of Georgia, Athens, GA.), Williams, S.E, Tatum, J.D, Hilton, G.G, Pringle, T.D, Wise, J.W, Williams, F.L

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National Consumer Retail Beef Study: interaction of trim level, price and grade on consumer acceptance of beef steaks and roasts von Savell, J.W. (Texas AandM University System, College Station, TX), Cross, H.R, Francis, J.J, Wise, J.W, Hale, D.S, Wilkes, D.L, Smith, G.C

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Comparison of USDA quality grade with Tendertec for the assessment of beef palatability von George, M.H. (Colorado State University, Fort Collins.), Tatum, J.D, Dolezal, H.G, Morgan, J.B, Wise, J.W, Calkins, C.R, Gordon, T, Reagon, J.O, Smith, G.C

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Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness von May, S.G. (Texas AandM University, College Station, TX), Mies, W.L, Edwards, J.W, Williams, F.L, Wise, J.W, Morgan, J.B, Savell, J.W, Cross, H.R

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Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle von May, S. G, Mies, W. L, Edwards, J. W, Williams, F. L, Wise, J. W, Harris, J. J, Savell, J. W, Cross, H. R

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Synthesis and Bioevaluation of a Series of Alkyl Ethers of p- N, N-Bis(2-chloroethyl)aminophenol von Wise, J.W., Wynn, J.E., Beamer, R.L., Bauguess, C.T.

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Rectal Spacer Impact on MRI-Directed SBRT Prostate Microboost in Concert with Pelvic Nodal Irradiation von Lischalk, J.W., Santos, V., Akerman, M., Sanchez, A., Mendez, C., Carpenter, T.J., Niglio, S., Wise, D.R., Daniels, T.B., Marans, H., O’Keeffe, M., Taneja, S., Huang, W., Corcoran, A., Katz, A., Zelefsky, M.J., Haas, J.A.

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Measurement of the two-neutrino double-beta decay half-life of $$^{130}$$Te with the CUORE-0 experiment von Alduino, C, Alfonso, K, Artusa, D. R, Avignone, F. T, Azzolini, O, Banks, T. I, Bari, G

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CUORE opens the door to tonne-scale cryogenics experiments von Adams, D.Q., Azzolini, O., Balata, M., Bandac, I., Bari, G., Barucci, M., Bellini, F., Benato, G., Beretta, M., Bragazzi, F., Buccheri, A., Caminata, A., Canonica, L., Carrettoni, M., Cereseto, R., Ceruti, G., Chiarini, A., Clemenza, M., Cosmelli, C., Cremonesi, O., Crescentini, C., Creswick, R.J., Cushman, J.S., D’Aguanno, D., Datskov, V., Davis, C.J., Dell’Oro, S., Di Domizio, S., Dompè, V., Di Vacri, M.L., Drobizhev, A., Ejzak, L., Faccini, R., Fang, D.Q., Ferri, E., Freedman, S.J., Fu, S.H., Gaigher, R., Giuliani, A., Gladstone, L., Gorla, P., Guetti, M., Hansen, E.V., Huang, H.Z., Kadel, R., Kogler, L., Kolomensky, Yu.G., Lim, K.E., Ma, Y.G., Maiano, C., Maino, M., Martinez, M., Mayer, D., Moggi, N., Mosteiro, P.J., Nikkel, J., Nisi, S., Nones, C., Norman, E.B., Nucciotti, A., O’Donnell, T., Olivieri, E., Orlandi, D., Ouellet, J.L., Pagan, S., Pagliarone, C.E., Pagnanini, L., Pallavicini, M., Palmieri, V., Pedretti, M., Pedrotta, R., Perego, M., Pira, C., Pirro, S., Puiu, A., Quitadamo, S., Reindl, F., Rimondi, F., Risegari, L., Rosenfeld, C., Rossi, C., Sala, E., Salvioni, C., Sangiorgio, S., Santone, D., Scielzo, N.D., Smith, A.R., Stivanello, F., Taffarello, L., Tatananni, L., Terranova, F., Tomei, C., Ventura, G., Vetter, K.J., Wagaarachchi, S.L., Winslow, L.A., Wise, T., Zanotti, L., Zarra, C., Zhang, G.Q.

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